I was looking for a brownie recipe that used bananas and had lots of fiber. My 4-year-old is a chocoholic but needs some more fiber in her diet. Couldn't find anything so I experimented and discovered these cookies.
Provided by Pauline Henderson-Ferguson
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 38m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift all-purpose flour, whole wheat flour, and cocoa powder together in a large bowl. Stir in oats and ground flax seeds.
- Beat bananas, eggs, vegetable oil, and vanilla extract together in a large bowl with an electric mixer until well-blended. Beat in sugar. Mix in flour mixture until dough is sticky.
- Roll a teaspoonful of dough into a ball with your hands and place on a nonstick baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until edges look dry but cookies are still soft, about 8 minutes. Cool on the baking sheets until set and easily handled, about 10 minutes.
Nutrition Facts : Calories 60 calories, Carbohydrate 9.5 g, Cholesterol 6.2 mg, Fat 2.2 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kathy Hardwood
[email protected]These cookies are a great snack or dessert. I highly recommend them.
The Action 07
[email protected]I followed the recipe exactly and the cookies turned out perfectly.
Leago Mokwape
[email protected]These cookies are so good, I can't stop eating them!
Issa Antar
[email protected]I've made these cookies several times and they're always a hit. They're a great recipe to have on hand.
Sara Brown
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies I've ever made.
Shani Zuni
[email protected]These cookies are a great way to use up ripe bananas.
Ahtisham Chohan
[email protected]I'm not a big fan of bananas, but I really liked these cookies. The chocolate flavor is strong enough to balance out the banana flavor.
Eric Douglas
[email protected]These cookies are really easy to make. I didn't have any problems with the recipe.
Kuzivakwashe Manyevere
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so good!
Wolfie Wolf
[email protected]I love that these cookies are made with ripe bananas. It gives them a delicious sweetness and moisture.
Fillemon James
[email protected]These cookies are the perfect combination of banana and chocolate. They're fudgy, chewy, and have a crispy edge.
Lokkikanto Biswas
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Apex Catfish
[email protected]These banana brownie cookies were a hit! They were easy to make and tasted delicious. My family loved them.