BANANA BROWN BETTY
At home in Bremen, Indiana, Kathleen Starcevich recalls that her three kids used to "go bananas" over this delicious, down-home dessert flavored with a sunny splash of orange juice, brown sugar, bananas and cinnamon.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, combine 1/4 cup orange juice, sugar and butter. Cook and stir over medium heat until light caramel in color, about 3 minutes. Remove from the heat. Add bananas and stir gently to combine. , Spoon half of banana mixture into six 6-oz. ramekins or custard cups coated with cooking spray. Sprinkle each with 1 tablespoon bread crumbs. Top with remaining banana mixture. Spoon 2 tablespoons remaining orange juice over each. , In a small bowl, combine the oats, brown sugar, orange zest, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas. , Place ramekins in a 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
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Waisale Moce
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
itz Swanzy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Mithel Shakib
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
Malaika Iqbal
[email protected]I've made this recipe several times and it always turns out perfectly. It's a classic dessert that everyone should try.
FJ FIROJ
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and everyone loves it.
RAKIBUL HASAN JONY
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.
mere maa
[email protected]My family loved this dessert! They said it was the best banana brown betty they'd ever had.
Waliraj Poot333
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to prep and then I just popped it in the oven.
Naresh Saud
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Saon Pk
[email protected]I've tried several banana brown betty recipes and this one is by far the best. It's the perfect balance of sweetness and spice.
Maal sk Grant
[email protected]This is a great recipe for a winter dessert. It's warm and comforting and perfect for a cold night.
kisan maharjan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Muzammil Kachi
[email protected]The spices in this recipe really make it. I especially love the cinnamon and nutmeg.
maya nariman
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up fruit that would otherwise go to waste.
md mustafijur rahman
[email protected]This was my first time making banana brown betty and it was so easy! I followed the recipe exactly and it turned out perfectly. Definitely a new favorite dessert.
Zane Basson
[email protected]I've made this recipe several times and it always turns out great. It's a classic comfort food that my whole family loves.
Kalida Miugari
[email protected]This banana brown betty was a hit! The combination of bananas, oats, and spices was perfect. I served it with a scoop of vanilla ice cream and it was heavenly.