BANANA BRICKLE MUFFINS
Toffee bits add great flavor to these delicious banana muffins. Serve them at breakfast, lunch, dinner or as a special snack.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits. , Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 248mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesus Vaca
[email protected]These muffins can be stored in an airtight container at room temperature for up to 3 days.
Mehmood Akhtar
[email protected]You can add a variety of different toppings to these muffins, such as nuts, seeds, or dried fruit.
Ken Czaja
[email protected]These muffins are a great way to use up overripe bananas.
Mo Ollinger
[email protected]These muffins would be perfect for a party or potluck. They're easy to make and everyone will love them.
Monkey Coop
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option without sacrificing any flavor.
Hasan Golder
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Leanne Hearn
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.
Elijah Dumas
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Paulinus Onah
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly good. The brickle topping was the perfect touch.
Shehnoor Shehzad
[email protected]These muffins were easy to make and turned out great! I used chocolate chips instead of brickle and they were still delicious.
Touseef Abbas
[email protected]I made these muffins for my family and they loved them! The banana flavor was perfect and the brickle topping was a nice touch. I will definitely be making these again.
Kayla and Layla Beckwith
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the banana brickle topping - it added a nice crunchy texture. I'll definitely be making these again.