BANANA BREAKFAST MUFFINS
These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!
Provided by OleMSRebel
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.
- Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.
- Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 30.1 g, Cholesterol 10.3 mg, Fat 5 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 198.6 mg, Sugar 16.8 g
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Maria Gonzales
[email protected]These muffins are simply delicious!
Isaac Vella
[email protected]This is my go-to banana muffin recipe.
Yaswant Kumar
[email protected]I'm so glad I found this recipe!
yrk chase
[email protected]These muffins are always a hit with my friends and family.
Bilal Mzakariyya
[email protected]I've tried several banana muffin recipes and this one is by far the best.
Garcinia Cambodia
[email protected]These muffins freeze really well, so I always have some on hand for a quick snack.
rachel hobson
[email protected]I love that these muffins can be made in advance. They're perfect for busy mornings.
Mohammed Jalal
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Kaelyn
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Faisal pathan
[email protected]These muffins are so delicious and healthy! I love that they're made with whole wheat flour and natural sweeteners.
Umar Ali Khan
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Ali naaz Ali g
[email protected]These muffins were so easy to make and they turned out so moist and fluffy. I'm definitely going to be making these again!
SHAN BHATTI
[email protected]I made these muffins for my kids' breakfast and they loved them! They're a great way to use up overripe bananas.
Arti Chaudhari
[email protected]I was looking for a healthy banana muffin recipe and this one fit the bill. They were easy to make and turned out great! I'll definitely be making these again.
Muhammad Shafeeque
[email protected]These muffins were a hit with my family! They're so moist and flavorful. I'll definitely be adding this recipe to my regular rotation.
Kevin Young
[email protected]I'm not usually a fan of banana muffins, but these were delicious! The recipe was easy to follow and the muffins were perfectly cooked. I'll definitely be making these again.
Pa Pux
[email protected]These muffins turned out amazing! They were moist and fluffy, with just the right amount of sweetness. I loved the banana flavor, and the nuts added a nice crunch.