BANANA BREAD (YEAST RISEN)
I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then this is one that you should try, this bread is really good! Prep time includes rising time.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h25m
Yield 2 8x4inch breads
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
- In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
- Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
- Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
- Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
- Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
- Knead for 8-10 minutes.
- Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
- Punch down dough; divide in half; shape into loaves.
- Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
- In the meantime, mix the remaining sugar and cinnamon.
- When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
- Bake for 25-35 minutes.
- Cool.
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Lana Tomic
[email protected]Overall, this is a great recipe for a moist and flavorful banana bread. I would definitely make it again.
Free Crops
[email protected]I would definitely recommend this recipe to anyone who loves banana bread.
samuel kihoo
[email protected]This banana bread is perfect for a quick and easy breakfast or snack.
Latasha King
[email protected]I love the tangy flavor that the yeast gives to this banana bread.
ShadowSharkPVP
[email protected]This recipe was a bit more work than I expected, but it was worth it. The banana bread was delicious!
Elungat Innocent
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the yeast gives it a wonderful texture.
I knew it
[email protected]I made this banana bread for a potluck and it was a huge hit! Everyone loved it.
Papri Chowdhury
[email protected]I've never made banana bread with yeast before, but I'm glad I tried this recipe. The bread was so moist and flavorful.
MD Redwan
[email protected]This banana bread was so easy to make and it tasted amazing! My family loved it.
Tina Xd
[email protected]I was skeptical about using yeast in banana bread, but it turned out amazing! The crumb was soft and fluffy, and the flavor was perfect.
She'd qamar Abaas
[email protected]This recipe produced a delicious and moist banana bread. The yeast added a nice depth of flavor.
Top Gaming
[email protected]The banana bread turned out great! It was moist and flavorful. I would recommend using ripe bananas for the best results.
arman Noorrhaman
[email protected]This recipe was easy to follow and the result was delicious. Will definitely try it again.
Abubakar Rashid
[email protected]I've made banana bread many times before, but this recipe is by far the best. The yeast really makes a difference!
Fahima Islam
[email protected]This banana bread was a hit! It had a lovely texture, not too dense and not too airy. The yeast gave it a slightly tangy flavor that complemented the sweetness of the bananas.