BANANA BREAD WITH OAT-STREUSEL TOPPING
Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.
Provided by jody1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h5m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
- To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
- Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
- Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
- Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.6 g, Cholesterol 46.4 mg, Fat 14.6 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 141.1 mg, Sugar 22.4 g
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Alayia Burnette
burnette86@gmail.comI'm so glad I found this recipe. It's the best banana bread recipe I've ever tried.
david thibane
tdavid8@hotmail.comThis bread is perfect for breakfast or a snack. It's also great for freezing.
Thobile Amahle London
london.t56@yahoo.comI love the streusel topping on this bread. It's so crunchy and flavorful.
Harley Wade
harley.wade@yahoo.comThis recipe is a great way to use up leftover oats. It's also a great way to add some extra fiber to your diet.
Athena Bouillon
a_b39@yahoo.comI made this bread for my friends and they all raved about it. They couldn't believe how easy it was to make.
kelly kowald
k.k@yahoo.comThis bread is perfect for using up ripe bananas. It's also a great way to get your kids to eat more fruit.
Lisa Michelle
lisa.michelle14@hotmail.comI'm not a big fan of banana bread, but this recipe changed my mind. It's so good!
Marwa Elnaili
e_marwa44@gmail.comThis recipe is a keeper! I will definitely be making this bread again and again.
Aejaz Ahmad
a@yahoo.comI made this bread for a potluck and it was a huge hit! Everyone loved it.
Babal Gamer's
babal.gamers@gmail.comThis bread is so easy to make. I had it in the oven in less than 10 minutes.
Shoaib Gill
shoaib60@gmail.comI love the streusel topping on this bread. It's the perfect balance of sweet and crunchy.
Md Jamiwl Islam
j.md97@yahoo.comThis bread is so moist and flavorful. It's the best banana bread I've ever had.
Rameen khan Rameen khan
khan.r73@hotmail.comI added some chopped walnuts to the streusel topping and it was delicious! It added a nice crunch.
Munni Akter
a.munni92@yahoo.comI made this bread with gluten-free flour and it turned out great! It's a great option for people with gluten sensitivities.
Rida Naz
n_r@yahoo.comThis bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Dwayne Walters
walters-d43@yahoo.comI love the combination of bananas and oats in this bread. It's a great way to use up ripe bananas.
Masud Sarker
sarkermasud12@yahoo.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Tamsin McInerny
t6@hotmail.comI made this banana bread for my family and they loved it! It was gone in no time.
Tooba Ali
a-t19@yahoo.comThis banana bread with oat streusel topping is a real winner! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch.