BANANA BREAD WITH COCONUT AND PECANS
Banana bread is at its best when it is just sweet enough--but not too sweet; its banana flavor rings clear and true--but is not overly aggressive; and you love it any time of day. It is remarkable how like a good friend banana bread can be.
Provided by Food Network
Categories dessert
Time 2h
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with butter, then coat with flour, shaking off the excess.
- Use an electric mixer to beat the brown sugar, granulated sugar and butter together until it is light and fluffy. Beat in the eggs; add the bananas, buttermilk and vanilla and beat until smooth. Stir in the cinnamon, flour, baking soda, baking powder and salt by hand with a rubber spatula. (You don't want to over-beat the batter or the bread will be tough.) Stir in the pecans and coconut and pour into the prepared pan.
- Bake until a toothpick inserted into the center of the bread comes out dry, about 1 hour 15 minutes. Allow to cool 5 minutes in the pan. Run a knife along the sides to loosen the loaf from the pan; invert to remove the bread and place it (bottom side down) on a wire rack to cool.
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Nur jahan Afrin
[email protected]This recipe is a keeper! The banana bread turned out perfectly and it was so easy to make.
Archie Briwn
[email protected]This banana bread is my all-time favorite. It's moist, flavorful, and the coconut and pecans add a delicious touch.
TAMJID AHMED
[email protected]I've made this banana bread several times and it's always a hit. It's a great recipe to have on hand for when you have overripe bananas.
Wilhelmina Shangula
[email protected]I'm a beginner baker and this recipe was easy to follow. The banana bread turned out perfectly and my family loved it.
I KiLl ScRuB5 Muzbug
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and easy snack or breakfast.
NEW ERA! MC/AC/SC WORLD WIDE INC
[email protected]I wasn't sure about the coconut, but I'm so glad I tried it. It adds a subtle sweetness and texture that really makes this banana bread special.
Osvaldo Rodriguez
[email protected]I added a cup of chocolate chips to the batter and it was amazing. This is my new go-to banana bread recipe.
Aaditya Thakur
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It turned out great!
Fs Fabi
[email protected]I made this banana bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Karugaba Ephraim #Numark Wayne
[email protected]This banana bread is so easy to make and it always turns out perfect. I love that I can use up my overripe bananas and make something delicious.
MD SIJAR SIJAR
[email protected]I've tried many banana bread recipes, but this one is definitely my favorite. It's always a hit with my friends and family.
Osei Wisdom
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so good!
Beatrice Mack
[email protected]I made this banana bread for my family and they loved it! It was gone in no time.
Waqas Tarer
[email protected]This banana bread is the best! It's so moist and flavorful, and the coconut and pecans add a delicious touch.