Steps:
- Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter. Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.
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Olapade Omolara
[email protected]I'm a recipe developer and I'm always experimenting with new flavors and combinations. This banana bread recipe is one of my favorites because it's so versatile. You can add nuts, chocolate chips, or even dried fruit to create different variations. T
Lina Jue
[email protected]As a professional chef, I'm always looking for recipes that are both delicious and visually appealing. This banana bread recipe checks both boxes. The moist and fluffy banana bread is complemented perfectly by the golden brown cinnamon crumble toppin
Adama Ibrahim
[email protected]I'm not the most experienced baker, but this recipe was easy to follow and the results were impressive. The banana bread was moist and flavorful, and the cinnamon crumble topping added a delightful crunch. I'm proud to say that my first attempt at ba
Mercy Champagne
[email protected]As a food critic, I'm always skeptical of recipes that claim to be easy and delicious. However, this banana bread recipe exceeded my expectations. The combination of ripe bananas, warm spices, and the crunchy cinnamon crumble topping is simply irresi
Sami Janbaz
[email protected]I'm always on the lookout for gluten-free recipes that taste just as good as the traditional versions. This banana bread recipe fits the bill perfectly! I used gluten-free flour and it turned out just as moist and flavorful as the original. My gluten
Niswarth Dangal
[email protected]I have a sweet tooth, and this banana bread definitely satisfies my cravings. The combination of moist banana bread and crunchy cinnamon crumble is heavenly. I особенно appreciate the fact that the recipe doesn't require any fancy ingredients. I alwa
Donna Allen
[email protected]This banana bread is a lifesaver for busy moms like me! It's quick and easy to make, and I can always count on it to be a hit with my kids. The cinnamon crumble topping is their favorite part. I love that I can use overripe bananas, which helps reduc
Jorge Valdez
[email protected]I love that this recipe uses whole wheat flour and natural sweeteners like honey and maple syrup. It gives the banana bread a healthier twist without compromising on taste. The cinnamon crumble topping is the perfect finishing touch, adding a touch o
Kevin Barth
[email protected]As a novice baker, I was a bit apprehensive about trying this recipe. However, I was pleasantly surprised at how easy it was to follow. The instructions were clear and concise, and I had no trouble finding the ingredients. The banana bread turned out
Ziddi Jutt Jutt
[email protected]This banana bread recipe is an absolute delight! The cinnamon crumble topping adds a delightful crunch and sweetness that perfectly complements the moist and flavorful banana bread. I followed the recipe precisely and the results were outstanding. My