This is a recipe found in Jessica Seinfeld's cookbook, Deceptively Delicious. This recipe, and the others found in her collection, are designed as a way to hide veggies (and other healthy elements) in your family's food.
Provided by jen.lavallee
Categories Breads
Time 1h20m
Yield 1 9 x 5 inch loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Coat a 9 x 5 inch loaf pan with cooking spray.
- In a bowl mix the flours, baking soad, baking powder, salt, and cinnamon then set aside.
- In another large mixing bowl, combine sugar and oil until well combined. Mix in the egg whites, bananas and cauliflower purees, and the vanilla.
- Add the flower mix to the wet mix.
- Pour the batter into the loaf pan and bake for 55 - 60minutes, or until it passes the toothpick test.
- Let cool on rack for 5 minutes and then turn the bread out of the pan to cool further before serving.
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Trinity Nicks
[email protected]5 stars!
kanchan Rasaily
[email protected]This banana bread was delicious! The cauliflower gave it a unique twist and made it so moist. I will definitely be making this again.
Dartavious General
[email protected]This banana bread was a great way to use up some overripe bananas. It was moist and flavorful, and the cauliflower added a nice texture. I will definitely be making this again.
Francis Kamaunoah
[email protected]This banana bread was really good! I was surprised at how well the cauliflower worked in it. It was moist and flavorful, and I would definitely recommend it to others.
Dennis Beagles
[email protected]This banana bread was delicious! I loved the unique twist that the cauliflower added. It was so moist and flavorful. I will definitely be making this again.
Mir Hamza
[email protected]This banana bread was a bit too moist for my taste, but the flavor was good. I think I would reduce the amount of cauliflower next time.
David Stafford
[email protected]This banana bread was so good! I couldn't believe how moist and flavorful it was. The cauliflower was a great addition and gave the bread a unique twist. I will definitely be making this again.
Supriya Ghosh
[email protected]I made this banana bread last week and it was a hit! My family loved it. The cauliflower was a great addition and made the bread more moist. I will definitely be making this again.
Mompati Ditshupo
[email protected]This was a great recipe! The banana bread was moist and flavorful, and the cauliflower added a nice texture. I would definitely recommend this recipe to others.
Parbesh Shak
[email protected]This banana bread was delicious! I loved the addition of cauliflower, it gave it a unique twist and made it so moist. I will definitely be making this again.