BANANA BREAD SNACK CAKES
This banana bread snack cake doesn't need any frosting-just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. -Denise Loewenthal, Hinckley, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 259 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Syrian McDonaldson
[email protected]Overall, I thought these cakes were pretty good. They're a nice, simple snack cake that's perfect for a quick breakfast or afternoon pick-me-up.
Entle nino
[email protected]These cakes were a bit too dense for my liking. I think I'll try a different recipe next time.
MUSK MUSK
[email protected]So good! I made these cakes for a party and they were a huge hit.
Phillip Perez
[email protected]These cakes were a little bland for my taste. I think I'll try adding some spices next time.
Sj Shaikh
[email protected]I've never been a big fan of banana bread, but these cakes changed my mind! They're so moist and flavorful, and the walnuts add a nice crunch.
JJ Motors Gaborone
[email protected]Meh.
Eniha Tasnim
[email protected]These were really easy to make and they taste amazing! I'll definitely be making them again.
Mazhar Iqbal 66
[email protected]I made these cakes gluten-free by using a gluten-free flour blend and they turned out great! They were just as moist and flavorful as the regular version.
Brookie Smith
[email protected]These cakes were a bit too sweet for me, but my kids loved them. I might try reducing the amount of sugar next time.
Muhammad Bilal Zamir
[email protected]Not bad, but a little too dry for my taste.
William Dennis
[email protected]These were so moist and flavorful! I loved the hint of cinnamon.
Mike Hallinger
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're the perfect grab-and-go breakfast or snack.
Peter Marto
[email protected]Easy to make and so yummy! Will definitely try again.
Saybah Mavolo
[email protected]Just made these cakes and they turned out great!!! I used chocolate chips instead of walnuts and they were still delicious.
Sarhang Saro
[email protected]These banana bread snack cakes were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.