BANANA BREAD PUDDING W/ WHEAT BREAD
This was a huge hit, even with non-bread-pudding fans. It's almost french-toast-like in flavor and very firm.
Provided by elfinala
Categories Breakfast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut bread into 1" cubes. Put bread and milk in bowl and set in fridge for 1 hour, stirring occasionally to make sure all bread gets soaked.
- Heat oven to 325 degrees. Spray/oil 9x13 glass baking dish.
- In separate bowl, whisk together sugar, eggs, vanilla, almond flavoring, and cinnamon until frothy.
- Remove bread from fridge. Sprinkle with salt and stir. Add egg mixture and stir until well blended.
- Fold in bananas, stirring gently until banana is evenly distributed.
- Pout into baking dish and bake for 1 hour 15 minutes, or until golden brown and mostly firm (should barely jiggle when moved).
- Cool and serve.
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Shahni Shahni
[email protected]I made this banana bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
RAJENDRA TAJPURIYA
[email protected]This was a great way to use up some leftover banana bread. The pudding was creamy and flavorful, and the bread was moist and tender. I will definitely be making this again.
Lorna A. G.
[email protected]I've made this banana bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover banana bread in this recipe.
Ripon Ahmed RS
[email protected]This banana bread pudding was so easy to make and it turned out so well. The bread was moist and flavorful, and the pudding was rich and creamy. I will definitely be making this again.
Christopher Awachie
[email protected]I made this banana bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Syed Muhammad Umair
[email protected]This was a great way to use up some leftover banana bread. The pudding was creamy and flavorful, and the bread was moist and tender. I will definitely be making this again.
Lilia Reshchykovets
[email protected]I've made this banana bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover banana bread in this recipe.
Rahmanullah Oria
[email protected]This banana bread pudding was so easy to make and it turned out so well. The bread was moist and flavorful, and the pudding was rich and creamy. I will definitely be making this again.
Malik Wasee
[email protected]I made this banana bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Beza Mulugata
[email protected]This was a great way to use up some leftover banana bread. The pudding was creamy and flavorful, and the bread was moist and tender. I will definitely be making this again.
Patience Laryea
[email protected]I've made this banana bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover banana bread in this recipe.
Rizbi video
[email protected]This banana bread pudding was so easy to make and it turned out so well. The bread was moist and flavorful, and the pudding was rich and creamy. I will definitely be making this again.
Samita Khadka
[email protected]I made this banana bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
zawir khan
[email protected]This was a great way to use up some leftover banana bread. The pudding was creamy and flavorful, and the bread was moist and tender. I will definitely be making this again.
sampadakaira channel
[email protected]I've made this banana bread pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover banana bread in this recipe.
Tanzeel Fazal
[email protected]This banana bread pudding was absolutely delicious! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was rich and creamy. I will definitely be making this again.