BANANA BREAD PUDDING
Bananas, peasant bread, and a little dark rum make this pudding heavenly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Place a baking pan filled with 1/2 inch of water in center of oven. Butter 4 six-ounce ramekins; set aside. Whisk together cream, eggs, 1/2 cup sugar, salt, vanilla, and rum; set aside.
- Cut butter into 8 pieces. Place 1 piece of butter and 1/2 teaspoon sugar in each ramekin. Place an eighth of the banana slices in an even layer over butter and sugar. Cover banana with 4 pieces of bread; sprinkle each with 1/2 teaspoon sugar. Pour about half the cream mixture among ramekins to soak bread. Divide remaining banana slices among ramekins, sprinkle each with 1/2 teaspoon sugar, and top with remaining bread. Pour remaining cream mixture over. Press to soak bread. Place 1 piece of butter in each; sprinkle with remaining sugar.
- Cover each ramekin loosely with foil and bake in hot-water bath for 30 minutes. Uncover; bake 30 minutes more. Let ramekins cool on a wire rack for about 30 minutes before serving.
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Asmaa Humud
[email protected]This recipe is a waste of time. The pudding was bland and flavorless.
Ray Paulsen
[email protected]I followed the recipe exactly and the pudding turned out dry and crumbly. I'm not sure what went wrong.
Mel Marsh
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Sherief Wasfy
[email protected]I'm not a big fan of banana bread, but I loved this pudding! It was moist and flavorful, and the bananas added a nice sweetness.
Girly Emma
[email protected]This banana bread pudding is a delicious and easy dessert. I love that it uses simple ingredients that I always have on hand.
Juma Makumba
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover banana bread.
Tumisang Mahlangu
[email protected]This is my go-to recipe for banana bread pudding. It's always a crowd-pleaser.
princess metravida
[email protected]I love this recipe! It's so versatile, I can add different fruits or spices to change up the flavor.
Omaima Jan
[email protected]Easy to make and so yummy!
Dancoo Dini
[email protected]Delicious! I made this for a party and it was gone in minutes.
BK SANGRI
[email protected]This was a great recipe! I made it for my kids and they loved it. It's a great way to use up overripe bananas.
Zain Ul Hassan
[email protected]I've made this banana bread pudding several times now and it's always a hit. It's the perfect comfort food for a cold day.
Ayanda Beauty Tshabalala
[email protected]This recipe was super easy to follow and the pudding turned out great! I used chocolate chips instead of raisins and it was a delicious twist.
Isgsejj Lehsj
[email protected]I'm not usually a fan of banana bread, but this pudding was amazing! The texture was perfect and the flavor was out of this world.
Tonia McLinn
[email protected]I made this banana bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Joana Hermanz
[email protected]This banana bread pudding was a hit with my family! It was moist and flavorful, and the bananas added a delicious sweetness. I will definitely be making this again.