Not banana bread, but a simple way to use up ripe bananas. This is easy to put together, and so very good! Any type of bread can be used. I used oatmeal bread this time. This also makes a great, if sweet, breakfast casserole.
Provided by Susan Feliciano
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Slice bananas, and cut bread into 1-inch cubes. Grease well a 2-quart casserole dish, about 8 x 11 inches.
- 2. Place bread cubes and sliced bananas into the prepared baking dish. Mix carefully to evenly distribute bananas throughout.
- 3. Place condensed milk into a large mixing bowl. Add eggs one at a time, and beat well with a wire whisk after each, until well-blended. Add nutmeg and cinnamon. Slowly whisk in the evaporated milk, until the mixture is uniform. Stir in vanilla or brandy.
- 4. Carefully pour this mixture over the bread cubes and bananas. Press the bread down somewhat so it is all covered with the batter. Let sit for 15 minutes so the bread absorbs some of the liquid.
- 5. Bake for 45-50 minutes, until a knife inserted in center comes out clean. Let cool 10-15 minutes before serving. To serve, cut into squares, place in dessert dish, and spoon caramel sauce over top. Refrigerate any leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #oven #european #vegetarian #puddings-and-mousses #english #dietary #comfort-food #taste-mood #equipment
You'll also love
G4B3oiii199 Richards
[email protected]I love the combination of bananas and bread in this pudding.
Leroy Martin
[email protected]This banana bread pudding is the perfect comfort food.
Crazy Update
[email protected]I love the gooey texture of this banana bread pudding.
Abdul basir bangash
[email protected]This banana bread pudding is a great way to use up overripe bananas.
John Davide
[email protected]I made this banana bread pudding in a muffin tin and it turned out great.
Melari O gordillo
[email protected]This banana bread pudding is a great way to use up stale bread.
Nafees Athar
[email protected]I love how versatile this banana bread pudding is. You can add any type of fruit or nuts that you like.
med bouab
[email protected]This banana bread pudding is the perfect dessert for a summer party.
Mir Alam
[email protected]I made this banana bread pudding for my husband's birthday and he loved it.
Irfan Sheikh
[email protected]This banana bread pudding is a great way to get your kids to eat fruit.
Darijan Mircheski
[email protected]I love the combination of bananas and bread in this pudding.
Laguerre Stephaneteri
[email protected]This banana bread pudding is a great make-ahead breakfast or dessert.
Jorina Mostert
[email protected]I made this banana bread pudding in a slow cooker and it turned out perfectly.
Krode Sabina
[email protected]This banana bread pudding is a great way to use up leftover banana bread.
Kitso Gaonyatswe
[email protected]I added some chocolate chips to my banana bread pudding and it was amazing!
Muhammad liaquat
[email protected]This banana bread pudding is the perfect comfort food. It is warm, gooey, and delicious.
Anekwe Kingston
[email protected]I love how easy this banana bread pudding is to make. It is a great way to use up overripe bananas.
Nizam SaiN
[email protected]This is the best banana bread pudding I have ever had! It is so moist and flavorful.
Mahindra Gupta
[email protected]I made this banana bread pudding for a potluck and it was a huge success! Everyone loved it.
Sumit Thakur
[email protected]This banana bread pudding was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.