BANANA BREAD PUDDING
Make and share this Banana Bread Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
- In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
- Stir in the bananas. Pour over bread and stir to coat.
- Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
- While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
- Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
- Boil 1 minute then remove from heat; stir in vanilla.
- Serve warm over warm pudding.
Nutrition Facts : Calories 461.8, Fat 21.1, SaturatedFat 12.1, Cholesterol 144.3, Sodium 565.2, Carbohydrate 59.8, Fiber 1.5, Sugar 29.4, Protein 9.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #oven #european #vegetarian #puddings-and-mousses #english #dietary #comfort-food #taste-mood #equipment
You'll also love
Md: Moynul Islam
[email protected]This was a great way to use up my leftover banana bread. The pudding was delicious!
Shahzaib Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves banana bread.
Brandy Lutz
[email protected]This recipe is easy to follow and the pudding turns out great every time.
I am gamer
[email protected]I made this pudding for my potluck and it was a hit! Everyone loved it.
Igwe Christian Junior
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Md mainuddin Manik
[email protected]The streusel topping is the best part of this pudding! It's so crunchy and flavorful.
Cute Mytie boi
[email protected]I love that this recipe uses stale banana bread. It's a great way to use up leftover bread.
Faisal Jatt
[email protected]This was my first time making banana bread pudding and it was a success! My family loved it.
Waqas Multani
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Mehrban Ali
[email protected]I'm not a big fan of banana bread, but I loved this pudding! It was light and fluffy, and the banana flavor wasn't too overpowering.
Khurram Rafiq
[email protected]This was so easy to make and it turned out great! I didn't have any stale banana bread, so I just used fresh bananas and it still turned out delicious.
Bishwajeet Bishwajeet
[email protected]I made this banana bread pudding for a brunch party and it was a huge hit! Everyone loved it. The pudding was creamy and decadent, and the streusel topping added a nice crunch. I would highly recommend this recipe.
Majid Aziz
[email protected]This banana bread pudding was fantastic! It was moist and flavorful, and the bananas added a delicious sweetness. I also loved the crunchy streusel topping. I will definitely be making this again!