BANANA BREAD PIE
This is from The Dinner Doctor by Anne Byrn. Have not tried it yet, but it looks like the best of both worlds, and super simple!!
Provided by Honey Bee T
Categories Pie
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat the oven to 400°F.
- Mist a 9" pie pan with cooking spray. Set the pie pan aside.
- Place the bananas in a large mixing bowl and beat them with an electric mixer on low speed until smooth. You should have 1 cup of banana puree. Stop the machine and add the Bisquick, eggs, milk, butter and vanilla. Beat on low speed until the ingredients are well blended, 1-1 1/2 minutes longer. Using a rubber spatula, scrape the batter into the prepared pie pan and smooth the top.
- Bake the pie until it is well caramelized on top and firm around the edge but still a little soft in the center, 25-30 minutes. Remove the pie from the oven and let it rest 30 minutes before slicing. Serve warm with vanilla ice cream, or chilled with sweetened whipped cream.
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Ali Tech Skills
[email protected]This pie is the perfect combination of sweet and savory.
Awais rasool
[email protected]This pie is a must-try for any banana bread lover.
Mbanwei Felicia
[email protected]I would definitely recommend this pie to anyone who loves banana bread.
Parthib Vai
[email protected]This pie is a great way to satisfy your sweet tooth.
devonte harris
[email protected]I'm definitely going to make this pie again.
Malika Ggahau
[email protected]This pie is perfect for a summer picnic.
MAFIYA. GMAING
[email protected]I added some chocolate chips to the filling and it was amazing.
Suria Sathi
[email protected]This pie is a great way to use up leftover banana bread.
Abdullah Bhuiyan
[email protected]I'm not a baker, but this pie was easy to make and turned out great.
Quadri Makanjuola
[email protected]This pie is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
mb soboj
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Lexus Is300
[email protected]The pie was a little too sweet for my taste, but overall it was a good recipe.
PugoThePro
[email protected]This banana bread pie is a great way to use up overripe bananas.
Irene Namisi
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for any occasion.
Nahid Khan official
[email protected]I made this pie for my family and they all loved it. The pie was easy to make and the instructions were clear.
Paschal Onuoha
[email protected]This pie was a hit at my last potluck! Everyone loved the unique flavor and texture.
Anuj Gurung
[email protected]I've never been a huge fan of banana bread, but this pie changed my mind. The pie was perfectly balanced, with a sweet and flavorful filling and a flaky, buttery crust.
Manuel Morales
[email protected]This banana bread pie was a delightful surprise! The combination of the sweet and moist banana bread center with the flaky, buttery crust was simply irresistible.