BANANA BREAD-NUTELLA® BROWNIES
This mixture of banana bread and Nutella® is a sure hit in our house and the parties I take it to.
Provided by luv2trvl2it
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading. Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 41.4 g, Cholesterol 35.9 mg, Fat 15 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 214.5 mg, Sugar 27.8 g
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Ayub khawar
[email protected]Overall, these brownies were a success. They were moist and flavorful, and the Nutella swirl was a nice touch.
Jeffrey Freeman
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
jescah bugutsa
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Md Anam
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Eleven Amber
[email protected]These brownies were delicious! The Nutella swirl was a great addition, and the brownies were perfectly moist.
Badal Hossain
[email protected]These brownies were a bit dry, but the flavor was still good. I think I would add some extra butter next time.
Tlotliso Nhakane
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and flavorful, and the Nutella swirl was the perfect touch.
Xavier Herrera
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less Nutella next time.
Percy Brow
[email protected]I've made these brownies twice now and they're always a hit. They're so moist and flavorful, and the Nutella swirl is divine.
Naimul Jr
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Onyedikachi Emmanuel
[email protected]I'm not usually a fan of banana bread, but these brownies changed my mind. The Nutella swirl was the perfect addition, and the brownies were so moist and delicious.
Chris Powers
[email protected]These brownies were a hit! My family loved the combination of banana bread and Nutella. The brownies were moist and flavorful, and the Nutella swirl added a delicious touch of sweetness.