BANANA BREAD- NO OIL OR BUTTER
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Provided by brunettebaker
Categories Quick Breads
Time 1h10m
Yield 10 slices
Number Of Ingredients 12
Steps:
- Grease a 9 inch loaf pan and preheat oven to 350 degrees.
- Mix all ingredients together in a bowl. Pour into prepared pan.
- Bake at 350 for 50-60 minutes or until golden brown on top and baked all the way through.
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Donatus Enyi
[email protected]This bread is really good! I especially like that it's not too sweet.
OfficialDhanieljazz
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sweetness.
Meraj Shekh
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for a quick and easy breakfast or snack.
Chipo Twakkie
[email protected]This bread is delicious! I love that it's healthy and still tastes great.
Shanaya Sharmin
[email protected]This recipe is a keeper! The bread is moist and flavorful, and it's so easy to make.
Meli
[email protected]This bread is really good! I especially like that it's not too sweet.
Md Rabbe
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Brandy Evans
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sweetness.
Ishmail Khavikha
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up overripe bananas.
YuGal
[email protected]This bread is so moist and flavorful! I love the hint of cinnamon and nutmeg.
SettledNoMad Paul B.
[email protected]Followed the recipe exactly and it came out perfect! This is my new go-to banana bread recipe.
Jamel Jolly
[email protected]Easy to make and turned out great! I used almond milk instead of regular milk and it was still delicious.
Cliff Hanged
[email protected]This banana bread is incredibly moist and flavorful! I love that it doesn't have any oil or butter, making it a healthier option. I also added some chopped walnuts for extra crunch.