BANANA BREAD MUFFINS (EGG FREE & DAIRY FREE)
You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It is super fast to make and low in calories. They will be nice and moist so a cupcake wrapper is recommended only because it will save you lots of time on cleaning your muffin tins and keep the muffins looking great! **(you can substitute gluten free flour to make this a gluten free recipe or use all purpose flour instead if that's what you have laying around but either substitute will change the calories per serving)**.
Provided by experimentalbaker
Categories Quick Breads
Time 35m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients
- Mix all wet ingredients and bananas together.
- Add the wet mixture to dry mixture.
- Put in muffin tins in cupcake wrappers filled about 3/4 of the way towards the top of the wrapper.
- Bake at 350 degrees for 15 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 63.2, Fat 4.6, SaturatedFat 0.5, Sodium 179.1, Carbohydrate 6, Fiber 0.6, Sugar 2.3, Protein 0.2
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waxam gauhar
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack. They're also a great way to use up overripe bananas.
Marty Walker
[email protected]These muffins are a great way to use up overripe bananas. They're easy to make and always turn out moist and flavorful.
Zechariah Housknecht (RewindPlaysReal)
[email protected]I've made these muffins several times now, and they're always a hit. They're moist and flavorful, and they're the perfect grab-and-go breakfast or snack.
Elvis Bungu
[email protected]These muffins were a disappointment. They were dry and crumbly, and the banana flavor was barely noticeable.
Akhilesh Tp
[email protected]I'm not a big fan of banana muffins, but these were really good! The banana flavor was subtle, and the muffins were moist and fluffy.
MAHRA Mubarak
[email protected]These muffins are a great way to use up overripe bananas. They're moist and flavorful, and they're perfect for breakfast or a snack.
Muhammed Akbar
[email protected]I'm always looking for new egg-free and dairy-free recipes, and these muffins definitely fit the bill. They're moist and flavorful, and they're perfect for breakfast or a snack.
Azam Khan Khoso123
[email protected]These muffins were a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.
Everlyne Akinyi
[email protected]These muffins were a great way to use up some overripe bananas. They were easy to make and turned out moist and flavorful. I'll definitely be making these again.
Nhlanhla Dlamini
[email protected]I tried this recipe because I'm allergic to eggs and dairy. I was really excited about it, but the muffins turned out really dry. I think I might have overmixed the batter.
Debbie juneau
[email protected]These muffins were a disappointment. They were dry and crumbly, and the banana flavor was barely noticeable. I won't be making these again.
Azan khan Azan
[email protected]I'm not usually a fan of banana muffins, but these were really good! The banana flavor was subtle, and the muffins were moist and fluffy. I'll definitely be making these again.
shawnnick j
[email protected]These muffins are the perfect breakfast or snack. They're moist, fluffy, and full of banana flavor. I love that they're also egg-free and dairy-free, so I can enjoy them without feeling guilty.
Izhar rajpot786
[email protected]I was really impressed with these muffins. They're so moist and flavorful, and the chocolate chips add a nice touch. I'll definitely be making these again!
Kinsley Baucus
[email protected]These muffins were delicious! I made them for a party and they were a huge hit. Everyone loved the moist texture and the rich banana flavor.
Joel Chauca
[email protected]I'm so glad I tried this recipe. These muffins are so moist and fluffy, and the banana flavor is perfect. I'll definitely be making these again!
Belinda Cruz
[email protected]These muffins were a hit with my family! My kids loved the chocolate chips, and my husband and I appreciated the moist and flavorful texture. We'll definitely be making these again soon.
Hajala Nakakawa
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not an experienced baker, but I was able to follow the recipe without any problems. The muffins turned out perfectly!
Kyaw Kyaw Zin AS
[email protected]These muffins are incredibly moist and flavorful! The banana flavor is perfectly balanced, and the chocolate chips add a fun and delicious touch. I would definitely make these again.