BANANA BREAD (KING ARTHUR)
This recipe comes from the King Arthur Baker's Companion. It is mildly flavored, moist and very good.
Provided by HisPixie
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized bowl, beat together eggs, sugar, and oil. Blend in the mashed banana and vanilla.
- Whisk together and then sift the baking soda, baking powder, salt, cinnamon, nutmeg and flour. Add all at once to banana mixture. Mix quickly but thoroughly, then stir in the yogurt (I used sour cream) and nuts, mixing until just combined.
- Pour the batter into a greased loaf pan. Bake the bread for about 1 hour, until a cake tester inserted in the center comes out clean. If the bread begins to brown too quickly, tent it with aluminum foil after 40 minutes in the oven.
- When the bread tests done, remove it from the oven and place on rack for 15 minutes; after that, remove from pan and place on rack to finish cooling completely.
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Pat Rocks
[email protected]I've made this banana bread several times, and it's always a hit. It's the perfect recipe for using up overripe bananas.
OP MEHEDI
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser.
Ilse van Tonder
[email protected]I love this recipe because it's so easy to make. I can always count on it turning out great.
Farooq Farooq
[email protected]I followed the recipe exactly, and my banana bread turned out perfectly. It was a big hit with my friends and family.
Ajay Gangai
[email protected]This is the best banana bread I've ever had. It's so moist and flavorful. I'll definitely be making it again.
Towsif Alam
[email protected]I made this banana bread for breakfast this morning, and it was a hit! My family loved it.
Sheerazkhan Summorani
[email protected]I've tried many banana bread recipes, and this one is by far the best. It's so moist and flavorful. I highly recommend it!
martin gullis
[email protected]This is my favorite banana bread recipe. It's easy to make and always turns out great.
Dawne Button
[email protected]I love this recipe! The banana bread is always moist and delicious. I've made it several times, and it's always a hit.
Sakib Ahemd
[email protected]This banana bread turned out perfectly! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly, and it was easy to make. I will definitely be making this again.