Steps:
- 1. If you are planning on storing these for a while, you will need to sterilize your jars. The jars will keep up to a year in your pantry if sealed properly. 2.Preheat oven to 325*. Grease insides of a dozen 1 pint canning jars. (I wiped mine down with vegetable oil.) 3.In a large bowl, cream shortening and sugar until light and fluffy. Mash bananas in seperate bowl.. 4.Beat in eggs, bananas, and water.Sift together flour, baking powder, soda, salt, cinnamon, and cloves. 5.Add to banana mixture. Add nuts and stir them in with spoon. Insert canning funnel into mouth of jar and pour mixture into greased jars, filling half full. 6.Place jars directly on rack in oven. 7.Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims. Bake for 45 minutes. Don't worry if a few rise over the top of the jar. You can press it down with the lid. While jars are still warm, add lids. Screw on tightly. If you sterilized your jars listen for the ping once you have added the lids; this means that the jar is sealed. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed. When you want to eat they slid right out of the jar so easy
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IT'S Abubakar
a3@hotmail.frThis is a great recipe for banana bread. The individual servings are perfect for portion control.
Md ShahinurIslam Sujon
s.md@yahoo.comThis banana bread is a hit! It's so easy to make and the individual servings are perfect for packing in lunches or snacks.
Sorkar Kajol
sorkar.k47@gmail.comI love this recipe! The banana bread is so moist and flavorful, and the individual servings are perfect for a quick snack or breakfast.
Timilehin Gbeyide
g17@gmail.comThis is the best banana bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Arafat Hussain
hussain-a91@yahoo.comI'm so glad I found this recipe! The banana bread is amazing and the individual servings are so convenient.
Trevor Chief
t-chief30@hotmail.frThis recipe is definitely a winner! The banana bread is delicious and the individual servings are perfect for on-the-go breakfasts or snacks.
charles millsaps
millsaps-c@gmail.comThis banana bread is a must-try! It's so moist and flavorful, and the individual servings are perfect for portion control.
mike Kasonde
mike.kasonde47@gmail.comI love this recipe! It's so easy to make and the banana bread always turns out perfect.
Asia
asia69@hotmail.comThis recipe is a game-changer! The banana bread is delicious and the individual servings are so convenient.
Mercedes Lezama
lezama_m47@yahoo.comThis is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the individual servings are perfect for a quick breakfast or snack.
Izzak Johnson
j_izzak94@hotmail.comI love this recipe! It's so easy to make and the banana bread is always a hit. I've made it several times already and I'm always getting compliments on it.
Samantha Currie
s-currie@gmail.comThis recipe is a keeper! The banana bread is delicious and the individual servings are perfect for on-the-go breakfasts or snacks.
Md:Nizam Uddin
u-m@hotmail.comI've tried several banana bread recipes and this one is definitely the best. It's so moist and flavorful, and the individual servings are perfect for portion control.
M.A Mijan Akanda
akanda.m8@hotmail.comThis is a great recipe for banana bread. The individual servings are perfect for packing in lunches or snacks.
Tabatha Irons
i.tabatha68@hotmail.comI love this recipe! It's so easy to make and the banana bread always turns out perfect. I've made it several times already and it's always a hit.
Felisha Nakhul
nakhul.f24@aol.comI'm not a big fan of banana bread, but this recipe changed my mind! The banana bread is so moist and flavorful, and the individual servings are perfect for a quick snack or breakfast.
Ngachez Sammy
ngachez.sammy54@hotmail.comThis is the best banana bread recipe I've ever tried! It's so easy to make and the results are amazing. The banana bread is moist, flavorful, and has the perfect amount of sweetness.
COACH DANYAL
danyal_coach@hotmail.comI made this recipe for a brunch party and it was a huge success! Everyone loved the individual servings and the banana bread was so moist and flavorful.
Amin p
p_amin@yahoo.comThis recipe is so easy to follow and the banana bread turns out perfectly moist and delicious every time. I love that I can make it in individual jars so I can share it with friends and family.
Tanveer Jan
t-j@gmail.comI've been making this banana bread in mason jars for years and it's always a hit! The individual servings are perfect for grab-and-go breakfasts or snacks.