BANANA BREAD IN A CAN
My mom shared this recipe with me many years ago... and ended my search for the perfect banana bread. This is now the only recipe I use. I've been told by many that it is the best banana bread they've ever tasted! Perfect size for sharing, bake sales and lunch boxes. Very moist! Freezes well.
Provided by Judy Drietz
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray 4 (15 oz.) or 3 (26 oz.) cans with non-stick spray. Mash bananas in separate bowl and set aside.
- 2. In large bowl, beat eggs. Add oil and vanilla, mix well. In a separate bowl, stir together the flour, baking powder, soda, salt and sugar. Add to wet ingredients alternately with the milk. Add bananas. Beat until smooth - fold in walnuts.
- 3. Fill cans 1/2 full. Set cans on cookie sheet. Bake at 350 degrees for 40 to 60 minutes OR UNTIL DONE (toothpick inserted in center should come out clean). They will be a nice golden brown. Time depends on the size of the can. Cool in cans on rack until you can touch, at least 5 minutes. Remove from cans and cool completely on rack. Wrap in plastic. Very moist! Freezes well.
- 4. Note: I've also made this into muffins. (Baking time is less...use toothpick test) As with the cans, spray with non-stick spray (or use cupcake liners) and fill 1/2 full.
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Amanda Griffin
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser.
Aliyah Akram
[email protected]This banana bread is so moist and flavorful. I love the hint of pineapple in it.
Hassan Jamal
[email protected]I've made this banana bread several times and it's always a success. It's a delicious and easy recipe that I highly recommend.
Laica Dor
[email protected]This banana bread is a hit with my family and friends. I always get requests for the recipe.
Zunaira Zafar
[email protected]I love the simplicity of this recipe. It's perfect for busy weeknights when I don't have a lot of time to cook.
Mano Princess
[email protected]This banana bread is a great way to use up ripe bananas. It's also a delicious and easy snack or breakfast.
Joe Reaper
[email protected]I was skeptical about making banana bread in a can, but I was pleasantly surprised! It turned out really moist and flavorful. I will definitely be making it again.
Idriss Ilyass
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Avi Ori
[email protected]I made this banana bread for my family and they loved it! It's so moist and flavorful. I will definitely be making it again.
SHARAFAT SHIFAT
[email protected]This banana bread is so easy to make and it turns out perfect every time! I love that I can just use a can of crushed pineapple and a box of yellow cake mix. It's also really moist and flavorful.