BANANA BREAD - EGG FREE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan. (This can be made in any size pan or muffin tins just adjust the baking time) In a large bowl, cream the shortening and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the chocplate chips. Pour batter into prepared pan. Bake in preheated oven for 60 minutes, or until it tests done with a toothpick.
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afsana jarin
[email protected]I was really disappointed with this recipe. The bread was dry and tasteless.
Claudette Katjang
[email protected]This banana bread is so moist and flavorful. I love that it's egg-free, too.
ukor munachi
[email protected]I've tried several egg-free banana bread recipes, and this one is by far the best.
Areeba Alam
[email protected]This banana bread is delicious! I love the texture and the flavor.
Raza Abdul
[email protected]I love this banana bread! It's so moist and flavorful, and it's perfect for breakfast or a snack.
Nicholas Rolle
[email protected]This is the best egg-free banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
anis ur
[email protected]I was really excited to try this recipe, but it turned out to be a disaster. The bread was dense and gummy.
Vanessa Krumova
[email protected]This banana bread is so moist and flavorful. I love that it's egg-free, too.
Dustin Jenkins
[email protected]I've made this banana bread several times, and it's always turned out great.
Raven Mad
[email protected]This is my go-to recipe for egg-free banana bread. It's always a hit!
kuti Motolani Olugbenga
[email protected]I was really disappointed with this recipe. The bread was dry and tasteless.
Sd Khan
[email protected]This banana bread is delicious! I love the texture and the flavor.
Nomzamo Bhengu
[email protected]I've tried several egg-free banana bread recipes, and this one is by far the best.
Asad Iqbal
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The bread was dry and crumbly, and it didn't have any flavor.
Estelle Mackay
[email protected]This is the best egg-free banana bread I've ever had! It's so moist and flavorful.
Monica Perkins
[email protected]I've made this banana bread several times now, and it's always a hit! My friends and family love it, and they can't believe it's egg-free.
Bishnu Poudel
[email protected]This banana bread is so moist and delicious! I love that it's egg-free, so it's perfect for people with egg allergies. I also love that it's made with whole wheat flour, which makes it a healthier option than traditional banana bread.