BANANA BREAD BROWNIES
copied from a facebook post by Courtney Luper
Provided by Janus Joy Miller
Categories Cakes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
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Zihad Hossain
[email protected]Meh.
Sojib Sheak
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making these again.
Fahad rajput
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Norma Parmar
[email protected]These were a bit too sweet for my taste, but overall they were good.
Rachael Govender
[email protected]Easy to make and delicious! 5 stars.
Nancy Frank
[email protected]Yum!
The Real Crazy Ace
[email protected]These were a bit dry. I think I might have overbaked them. But the flavor was good.
Josie Ennes
[email protected]Not bad! The banana flavor was a bit too strong for my taste, but my kids loved them. I'll probably try a different recipe next time.
Andrew Rodriguez
[email protected]I've made banana bread before, but I'd never thought to combine it with brownies. What a great idea! These were delicious and so easy to make. I'll definitely be making these again and again.
Jasbir Kaur
[email protected]These banana bread brownies were a hit! They were moist and flavorful, with just the right amount of sweetness. The banana flavor was subtle, but it really complemented the chocolate. I'll definitely be making these again.