BANANA BREAD BROWNIES
Banana bread-based dark chocolate dessert. Great for a breakfast on the go or a late-night snack. Sprinkle a handful of chocolate chips on top before baking if desired.
Provided by Nathan Lee
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on 2 sides. Coat paper lightly with nonstick spray.
- Place mashed bananas in a bowl. Stir in coconut sugar, egg, butter, milk, and vanilla extract until well blended.
- Stir flour, cocoa powder, baking soda, and salt together in a separate, smaller bowl. Add to the banana mixture and mix until incorporated. Fold in chocolate chips.
- Scrape batter into the prepared pan and smooth out the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 20 minutes. Lift out of the pan using the parchment paper overhang; place onto a cutting board. Slice into bars and let cool.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 27.6 g, Cholesterol 31.1 mg, Fat 7 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 137 mg, Sugar 14.7 g
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Santosh mk
[email protected]I'm not a huge fan of bananas, but I really liked these brownies. The banana flavor is subtle, and it adds a nice moisture to the brownies. I'll definitely be making these again.
Sahajan Rana
[email protected]These brownies were a bit too sweet for me, but my kids loved them. They said they were the best brownies they've ever had.
Mohamed Kutti
[email protected]I love these brownies! They're the perfect combination of sweet and chocolatey. I always make a double batch because they disappear so quickly.
waqas baloch waqas baloch
[email protected]These brownies were really easy to make, and they turned out great! The only thing I would change is to add a bit more chocolate chips.
Waqar Ali solangi
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. They were still tasty, but I was a bit disappointed.
Hanan Arshad
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Mahmoud ALkdahy
[email protected]I made these brownies for a party, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Pajamas
[email protected]These brownies were really easy to make, and they turned out great! I didn't have any chocolate chips on hand, so I used chopped nuts instead. They were still delicious.
Kushal tharu
[email protected]I was a bit skeptical about the banana in these brownies, but I was pleasantly surprised. The banana flavor is really subtle, and it adds a nice moistness to the brownies. I'll definitely be making these again.
Violet Ford
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. They said they were the best brownies they've ever had.
Jayden Beltran
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. Plus, they're a great way to use up overripe bananas.
jesica brateep
[email protected]OMG! These brownies are like little bites of heaven. The texture is divine, with a crisp crust and a soft, chewy interior. The banana flavor is subtle but noticeable, and it pairs so well with the rich chocolate.
Enudi Precious
[email protected]My husband raved about these! Moist, fudgy, and just the right sweetness. The banana adds a subtle flavor that complements the chocolate perfectly. Will definitely put this recipe in our regular baking rotation.