BANANA BREAD BOTTOM CHEESE CAKE RECIPE - (4.3/5)
Provided by á-11135
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 350°F/180°C. 2. In a large bowl, mash the bananas with a fork. 3. Add in the oil, egg, vanilla, and sugar. Stir until combined. 4. Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix. 5. Pour the banana bread batter into a greased springform pan and bake for 30-40 minutes or until the top is set. 6. In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined. 7. Microwave the milk until hot for about 2 minutes, and add in the gelatin powder. 8. Quickly stir until gelatin is dissolved, about 5 minutes. 9. Pour the gelatin mixture over the cream cheese and whisk again until smooth. 10. Pour the cheesecake mixture over the baked banana bread and cool for 3 hours or overnight. 11. Drizzle with caramel and enjoy!
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EmpiricalPenguin
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good dessert. I think next time I'll use less sugar in the cheesecake filling.
Mxolisi Quinton
[email protected]I love the unique flavor of this cheesecake. The banana bread bottom adds a nice touch of sweetness and moisture.
Salman zahoor
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.
md yousuf hasan
[email protected]This cheesecake is always a crowd-pleaser. I love the combination of the banana bread bottom and the cheesecake filling.
Mohamed Badr
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for parties and potlucks.
Hatem Ali
[email protected]This cheesecake was a disappointment. The banana bread bottom was dry and the cheesecake filling was bland. I won't be making this recipe again.
Paratik Bishwakarma
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. I think next time I'll try a different recipe with a lighter cheesecake filling.
Rameez Gondal
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The banana bread bottom made it feel less heavy and more like a dessert I could actually enjoy.
eshan ahmed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cheesecake is creamy and delicious, and the banana bread bottom is the perfect complement.
Raees Jan
[email protected]I made this cheesecake for my friend's birthday and it was a huge success! Everyone loved it, and I got lots of compliments on it.
Tenisha Skeete
[email protected]This cheesecake was a little more work than I expected, but it was worth it. It's a beautiful and delicious dessert that's perfect for special occasions.
Tonmoy Love N
[email protected]I was skeptical about the banana bread bottom, but it turned out to be really good. It added a nice depth of flavor to the cheesecake.
Mister Leadon
[email protected]This recipe is definitely a keeper! I've made it twice now and it's always a hit. The banana bread bottom is moist and flavorful, and the cheesecake filling is creamy and decadent.
Adeshina Odueko
[email protected]The banana bread bottom was a bit dry, but the cheesecake filling was creamy and delicious. Overall, it was a good dessert, but I think I'll try a different recipe next time.
S R S A N D H U G
[email protected]This cheesecake was a little too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the cheesecake filling.
Mansoor Mehdi
[email protected]I love banana bread and cheesecake, so this recipe was a no-brainer for me. It didn't disappoint! The two flavors go together perfectly and the texture is amazing.
Imegi Favour
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and turned out perfectly. The banana bread bottom added a nice twist to the classic cheesecake.
Nana King
[email protected]This banana bread bottom cheesecake was a hit at our family gathering! The combination of the sweet and tangy cheesecake filling with the moist banana bread bottom was absolutely delicious.