BANANA BREAD BISCOTTI
Steps:
- Preheat the oven to 300 degrees F. Position a cooling rack on top of a baking sheet.
- Slice the banana bread width-wise. Then, slice into thin pieces that are each about 1/2 inch thick. Lightly brush one side of each slice with honey and place on the cooling rack.
- Bake until golden and crispy, about 30 minutes. Allow to cool on the rack for 10 minutes. The biscotti will become more crisp as they cool.
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Wagidoso Ramathan
[email protected]These biscotti are the perfect addition to a cup of coffee or tea.
Boom Sowrd GAming
[email protected]I love the crispy texture of these biscotti.
Christina Briones
[email protected]These biscotti are a bit bland for my taste. I think I'll add some spices next time.
Kibirige Daniel
[email protected]I've made these biscotti several times and they always turn out perfect.
Sophie Howe
[email protected]These biscotti are a great way to satisfy your sweet tooth without overindulging.
sako king
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the chocolate chips. They were still delicious.
Khan Afd
[email protected]These biscotti are the perfect gift for friends and family.
Marli Akomah-Mordi
[email protected]I love that these biscotti are not too sweet.
Naggy Chilufya
[email protected]These biscotti are a little time-consuming to make, but they're worth it.
Taylor Bojang
[email protected]I'm not a baker, but these biscotti were easy to make and turned out great.
Kayla Abban
[email protected]I made these biscotti for my friends and they all loved them. They said they were the best biscotti they'd ever had.
Ayesha Ramzan
[email protected]These biscotti are the perfect way to use up ripe bananas.
Cute Bachy 123
[email protected]The biscotti came out a little dry for my taste. I think I'll add a little more butter next time.
Kerry lobach
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier snack option.
Ninsiima Grace
[email protected]These were so easy to make! I had them in the oven in no time.
Zubair almaan
[email protected]I'm not usually a fan of biscotti, but these were really good. They were soft and chewy, and the banana flavor was perfect.
Alian Jutt
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Zihad Vai
[email protected]These banana bread biscotti turned out amazing! I love the combination of banana and chocolate chips. They were the perfect afternoon snack.