BANANA BREAD BISCOTTI
Steps:
- -Preheat oven to 350 degrees F. -In a medium bowl, combine flour, sugar, baking powder and salt; set aside. -In a large bowl, combine banana, oil, egg and vanilla, and mix until well blended. Add the flour mixture and walnuts to the banana mixture and stir just until combined. If the mixture seems dry, use your hands to mix until the dough comes together. -Turn the dough out onto a lightly floured surface, divide in half, and shape each piece into an 8" long log. Place the logs 2"-3" apart on a cookie sheet that has been sprayed with nonstick spray and flatten each into a rectangle that is about 3" wide. -Bake for 30-35 minutes, until firm and cracked on top. Transfer the log to a wire rack to cool for 15 minutes. Reduce oven temperature to 275 degrees F. -Place the logs on a cutting board, trim the ends and cut each log diagonally into 1/2"-3/4" thick slices with a serrated knife. Place the slices cut side down on a cookie sheet. Return to the oven for 20 minutes, then flip the cookies over and bake for another 20 minutes. Transfer to a wire rack to cool.
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Jsveed Jut
[email protected]Thanks for sharing this recipe!
adam adly
[email protected]I can't wait to try this recipe!
Sk Shuvo
[email protected]I'm going to try adding some chocolate chips to the batter next time.
yung ypa
[email protected]I think these biscotti would be better with a little bit of glaze on top.
Andrea G
[email protected]I found the recipe to be a bit confusing.
Makulo Katana
[email protected]These biscotti were a bit too dry for my taste.
Noor Hossain
[email protected]I'm definitely going to make these biscotti again. They're so good!
Saimon Baroi
[email protected]These biscotti are a great way to use up ripe bananas.
kunda Prince
[email protected]I love the banana flavor in these biscotti. It's a nice change from the traditional almond or chocolate flavors.
Bro Jake
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, flavorful, and satisfying.
Ibrahim Shahzad
[email protected]I was skeptical about making biscotti with banana bread, but I'm so glad I tried it! They're so unique and delicious.
Joshua Samuel
[email protected]These biscotti are so easy to make, and they're always a crowd-pleaser. I love that I can use up my ripe bananas in a delicious way.
NURUDEEN OWOLABI JIMOH
[email protected]I'm not usually a fan of banana bread, but these biscotti changed my mind. They're so light and airy, with just the right amount of banana flavor. I love dipping them in my morning coffee.
Okafor Obinna
[email protected]These biscotti were a hit with my family and friends! They're the perfect balance of sweet and crunchy, and the banana flavor is divine. I'll definitely be making these again.