BANANA BREAD (BETTY CROCKER'S COOKBOOK) RECIPE - (4/5)
Provided by á-47510
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Grease bottom only of loaf pan. Mix sugar and butter. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients and pour into pan. Bake loaf 55 to 60 minutes.
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Nisham Sandesh
[email protected]This banana bread is delicious! I made it for my family and they loved it.
Hazrot Molla
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a bit too bland.
MD ADAL APEL
[email protected]I've made this banana bread several times and it's always a hit. It's a great recipe for beginners.
m_M
[email protected]This banana bread is a great way to use up overripe bananas.
Kidus Mamo Tewabe
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Bappy Mondal
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Dina Kgabo
[email protected]The addition of nuts and spices gives this banana bread a wonderful flavor.
yaso xjkk
[email protected]The texture of this banana bread is perfect - it's dense and moist, but not too heavy.
Fwesh billionz
[email protected]I've been making this banana bread for years and it never disappoints.
Rabin Kadel
[email protected]This banana bread is a classic for a reason! It's moist, flavorful, and always a hit with my family and friends.