BANANA BREAD BARS WITH BROWN BUTTER FROSTING
I found these on the Life's Simple Measures blog and the cake is the BEST banana bread that I've ever had. The cake is extremely dense and moist.
Provided by Hollie Cameron
Categories Other Desserts
Time 45m
Number Of Ingredients 16
Steps:
- 1. 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- 2. 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- 3. 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- 4. 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
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Rao Ibrar
[email protected]I've never been a big fan of banana bread, but these bars were amazing. The texture was moist and the flavor was perfect.
Jakson Ml
[email protected]These bars were a great way to use up my overripe bananas. They were moist and flavorful, and the frosting was the perfect finishing touch.
Shafiqu Rehman
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best banana bread bars he's ever had.
Abel Patrick
[email protected]These bars were easy to make and they taste just like banana bread. I'll definitely be making them again.
Yousf Sadaf
[email protected]I love the combination of banana and brown butter in these bars. They're so moist and flavorful.
oompa ooga booga
[email protected]These bars were delicious! I made them for a bake sale and they sold out in no time.
Md Sagen
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
omiad Mozamel
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Zachary O'Dell
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or just a sweet treat at home.
Shirl Tipton
[email protected]These bars were easy to make and turned out great. I used chocolate chips instead of walnuts and they were a hit with my family.
Aybak305
[email protected]I'm not usually a fan of banana bread, but these bars were amazing. The texture was moist and flavorful, and the frosting was rich and creamy.
shettima Aje
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
MD Foisal
[email protected]These banana bread bars are out of this world! The brown butter frosting is the perfect finishing touch. I will definitely be making these again.