BANANA BREAD

Banana Bread image

This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! It's a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h30m

Yield 24

Number Of Ingredients 10

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Ingredients

1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 95 mg

Silvy Saturn

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This recipe is a must-try for all banana bread lovers.

biniyam melaku

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I'm not a big fan of banana bread but this recipe changed my mind. It's so moist and flavorful.

adelmie trembeth

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This banana bread is so good, I could eat it for breakfast, lunch, and dinner.

Divine George

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This recipe is a lifesaver! I always have overripe bananas and now I know what to do with them.

Sesethu Mgijima

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I made this recipe for a bake sale and it was a huge hit! Everyone loved it.

TJ Austin

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This is the best banana bread recipe I've ever tried.

Rasul Yasin20

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Perfect recipe! The banana bread turned out amazing. Thanks for sharing!

Md Mahin Hossen

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This banana bread is so moist and flavorful. I love that it's not too sweet. Will definitely be making this again.

alibskm

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I was a bit skeptical about this recipe because I've never made banana bread before, but it turned out great! I followed the instructions exactly and it was perfect.

347luc

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This recipe is so simple and easy to follow. Even my kids were able to help me make it. It turned out delicious and we all loved it.

sujit mandal

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I've tried many banana bread recipes over the years but this one is by far the best. The texture was perfect and the flavor was amazing. Will definitely be making this again!