BANANA BREAD
Provided by Molly O'Neill
Categories breakfast, weekday, dessert, side dish
Time 1h
Yield Sixteen servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Spray a 9-inch-by-5-inch loaf pan with the vegetable oil. In a large bowl, combine the mashed bananas, vanilla, egg and honey until well mixed. In another bowl, stir the flour and baking powder together.
- Very lightly stir the flour mixture into the banana mixture. Add the margarine and stir just until combined; do not overmix. Scrape the batter into the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes to 1 hour.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 80 milligrams, Sugar 9 grams, TransFat 1 gram
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Lakhmeerjan
[email protected]I didn't have any nuts or chocolate chips on hand, so I omitted them. The bread still turned out great!
Koray Gannon
[email protected]The bread was a bit dry. I think I overcooked it.
Lehlogonolo Mampye
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Maryam Saddique
[email protected]I highly recommend this recipe to anyone who loves banana bread.
Alicia Alvarez
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Angela Gonzales
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this bread.
necsene augustin
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful.
johnny Naranjo vazquez
[email protected]This is the best banana bread recipe I've ever tried! I've made it several times and it always turns out amazing.
Bulhani Salehe
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
skyler parks
[email protected]I love the addition of nuts and chocolate chips in this recipe. It gives the bread a nice crunchy texture and extra flavor.
lorrie thompson
[email protected]This bread was a hit with my family and friends! It disappeared in no time.
Jafali Mpoya
[email protected]I've tried many banana bread recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Joshua Sargeant
[email protected]This banana bread is simply divine! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and savory.