BANANA BREAD
Steps:
- Preheat oven to 350 degrees. Lightly grease 9-by-5-inch loaf pan with oil.
- Combine flour, baking powder, baking soda and cinnamon.
- Whisk together applesauce, sugar, egg whites, bananas and vanilla. Add flour mixture all at once and stir gently to blend. Do not overbeat.
- Pour batter into prepared loaf pan and bake 45 to 50 minutes or until a knife inserted in center comes out clean. Cool bread completely before slicing.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 17 grams, TransFat 0 grams
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Sheraz Butt
[email protected]This is a great recipe for banana bread. The bread is moist and flavorful, and the walnuts add a nice crunch. I would definitely recommend this recipe.
Alaina Perez
[email protected]This banana bread is delicious! I love the moist texture and the flavor is perfect. I'll definitely be making this again.
Alligator Innocent
[email protected]I made this banana bread for a potluck and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the walnuts added a nice touch.
Melina Pires
[email protected]This is the best banana bread recipe I've ever tried. The bread is moist and flavorful, and the walnuts add a nice crunch. I'll definitely be making this again and again.
John Rinaldi
[email protected]I've made this banana bread several times and it's always a hit. The bread is moist and flavorful, and the walnuts add a nice touch. I highly recommend this recipe.
Nalongo Norah
[email protected]This banana bread is so easy to make and it always turns out perfect. I love that I can use overripe bananas and it still tastes great.
Harry Shuman
[email protected]I made this banana bread for my family and they loved it! The bread was gone in no time. I'll definitely be making this again.
Jerry Paundz
[email protected]This recipe is a great way to use up ripe bananas. The bread is moist and flavorful, and the walnuts add a nice crunch. I also like that this recipe doesn't require any special ingredients.
Ikram ullah Ikram
[email protected]I've tried many banana bread recipes over the years, but this one is by far the best. The bread is incredibly moist and flavorful, with a lovely crumb. The instructions are clear and easy to follow, and the recipe is very forgiving. I highly recommen
Alberto Mercado
[email protected]This banana bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is moist and flavorful, with a perfect balance of sweetness and banana flavor. I'll definitely be making this again and again.