BANANA BRAN ZUCCHINI BREAD
This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference.
Provided by smiithh
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h20m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the batter should be a bit frothy. Stir in zucchini; set aside.
- Mix flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gradually add the flour mixture to the zucchini mixture, stirring just to moisten all ingredients. Over-mixing the batter will make it tough.
- Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 24.6 g, Cholesterol 9.3 mg, Fat 0.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 205.9 mg, Sugar 13.7 g
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jan Jannat
[email protected]This bread was a little dry for my taste. I think I would add some more moisture next time I make it, such as sour cream or yogurt.
Kaala Kachamula
[email protected]I added some chocolate chips to this bread and it was delicious! The chocolate chips added a nice sweetness and richness to the bread. I would definitely recommend adding chocolate chips if you're looking for a more decadent treat.
Bassant gaber
[email protected]I made this bread with whole wheat flour and it turned out great! It was a little denser than the white flour version, but it was still moist and flavorful. I would definitely recommend using whole wheat flour if you're looking for a healthier option
Novart Jovanny
[email protected]This bread was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Hhh Hrhr
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and it's the perfect way to use up ripe bananas and zucchini. I would definitely recommend this recipe to others.
Vanellope Capahi
[email protected]I made this bread for my friends and they all raved about it! They said it was the best zucchini bread they had ever had. I was so happy to hear that they enjoyed it so much.
Bruce Bernard
[email protected]This bread was so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the bread came out perfect. It was moist and flavorful, and I loved the combination of banana, bran, and zucchi
Misbah Rao
[email protected]I'm not a huge fan of zucchini bread, but this recipe was really good! The banana and bran added a lot of flavor and moisture to the bread. I would definitely make this again.
Husnain Ali
[email protected]This bread was delicious! I made it for my breakfast and it was the perfect start to my day. It was moist and flavorful, and I loved the combination of banana, bran, and zucchini. I would definitely make this bread again.
Eman Ebrahim
[email protected]I made this bread for my family and they all loved it! It was a great way to use up some of my ripe bananas and zucchini. The bread was moist and flavorful, and the perfect sweetness. I would definitely recommend this recipe to others.
Ramadan Hafez
[email protected]This bread was so moist and flavorful! I loved the combination of banana, bran, and zucchini. It was also really easy to make, and I didn't have any trouble finding any of the ingredients. I will definitely be making this again!