BANANA BRAN SCONES--COOKING LIGHT
These are tasty little nuggets from Cooking Light. They're not too sweet but just right. I think next time I make them I will add dried cranberries or some nuts, as IMO they need some more texture. When I made them I used white wheat flour and regular milk, and I'm sure buttermilk would be lovely. II also sprinkled with cinnamon sugar instead of plain granulated, and I bet turbinado would be nice as well.
Provided by smellyvegetarian
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.
- Combine banana and brown sugar in a medium bowl; let stand 5 minutes. Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands. Pat dough into a 6-inch circle on a baking sheet lined with parchment paper. Cut dough into 8 wedges, cutting into, but not through, dough. Brush 1 1/2 teaspoons buttermilk over surface of dough; sprinkle with granulated sugar. Bake at 400° for 12 minutes or until lightly browned. Remove from pan; cool on wire racks.Preheat oven to 400°.
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Zull Norain
[email protected]I've never had banana bran scones before, but I'm so glad I tried this recipe. They were delicious!
Mohammad Wakil Amiri
[email protected]I made these scones for my family, and they loved them! They said they were the best scones they've ever had.
Cynthia Tolken
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Mahmood Shams
[email protected]I'm not a baker, but I was able to make these scones without any problems. They turned out great!
Alan Terblanche
[email protected]These scones were so easy to make, and they turned out so well! I love the combination of banana and bran.
BD Blogger
[email protected]I followed the recipe exactly, but my scones turned out really dry. I'm not sure what went wrong.
ADNAN MOBILES
[email protected]These scones were absolutely delicious! They were the perfect combination of sweet and savory, and the banana flavor was divine. I will definitely be making these again!
Th33punisher r
[email protected]These scones were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
LaylaNahomi Ramos
[email protected]I'm not a huge fan of bran, but these scones were surprisingly good! The banana flavor really helped to balance out the bran flavor.
Pappu Mandal
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or milk next time.
Saleem Murshad
[email protected]I've made these scones several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Basuli vai
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tartness. The banana flavor was subtle, but it really complemented the bran. I'll definitely be making these again!