BANANA BRAN MUFFINS
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Provided by Janet
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g
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Dipendra Upadhayay
[email protected]These muffins are delicious! I love the combination of banana and bran.
Valerie Magee
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're a great way to use up ripe bananas.
Edie Harris
[email protected]These muffins are so moist and flavorful! I love the banana and bran combination.
Kevin G Ramos
[email protected]I've made these muffins several times and they're always a hit! My friends and family love them.
Mariamma Ellis
[email protected]These muffins are delicious! I love the combination of banana and bran, and they're so easy to make.
Barack Mwanake
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful, and they're perfect for any occasion.
Stellah Nantale
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to satisfy your sweet tooth without overindulging.
Hussnain Feroz
[email protected]I love the addition of bran to these muffins. It gives them a nice texture and helps to keep me feeling full.
Boadi Kofi
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Ateen Fatima
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a great way to get some extra fruit and fiber into their diet.
Florence Rongi
[email protected]These muffins are so good! They're moist and fluffy, and the banana and bran flavors are perfect together.
F Ahamed MD
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful.
Salman Rayhan
[email protected]These muffins are delicious! I love the banana and bran combination, and they're so easy to make.
Erdoo Asar
[email protected]I love these muffins! They're so moist and flavorful, and they're perfect for a quick breakfast or snack.
Ramish Jan
[email protected]These muffins are so easy to make and they're so delicious! I've made them several times now and they're always a hit.
Sakhawat Hossein
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had.
chanle freefire gaming boss
[email protected]These muffins are so moist and delicious! I love the combination of banana and bran, and the muffins are nice and fluffy. I will definitely be making these again.