BANANA BRAN MUFFINS
Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
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Swisstt Only
[email protected]I'm so glad I found this recipe! These muffins are the perfect way to use up overripe bananas.
Bonno Booysen
[email protected]These muffins were so easy to make and they turned out great. I'll definitely be making them again soon.
MV gaming Mitić
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Jaheda Begum
[email protected]I'm not a big fan of bran muffins, but these were actually really good. The banana flavor really shines through.
Cloudsvfx
[email protected]Yum! These muffins were delicious! They were so moist and flavorful.
Kesharia Ebanks
[email protected]Overall, these muffins were a good basic recipe. I'll definitely be making them again.
Dipak Bhusal
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Topon Roy Topon Roy
[email protected]These muffins were so moist and flavorful. I loved the combination of banana and bran.
dewaun oden
[email protected]I've made these muffins several times now and I'm always happy with the results. They're a great go-to recipe for a quick and easy breakfast.
Justine Nakitende
[email protected]These muffins were good, but not great. I think they needed a little more sweetness.
zoltar mela
[email protected]These muffins were a little too dry for my taste. I think I'll add a little more milk next time.
Nayeem Raz
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They were very moist and flavorful.
Julie Andal
[email protected]These muffins were so easy to make and they turned out so well. I'll definitely be making them again.
Tasu Liton
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Daniel William
[email protected]These muffins were delicious! The banana and bran flavors were perfectly balanced.
Lyndsey Pifer
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up overripe bananas.
Andrew Holden
[email protected]These muffins were a hit with my family! They were so moist and flavorful.