BANANA BOURBON LAYER CAKE
Make and share this Banana Bourbon Layer Cake recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F If not using silpat, grease and flour two 8-inch round cake pans. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
- Cream together butter and sugar. Add egg yolks one at a time. In another bowl, mash bananas, and combine with buttermilk and vanilla. Add alternately to butter mixture with flour mixture, beginning and ending with flour.
- Beat egg whites until stiff; fold into batter.
- Divide batter between prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely.
- When cake layers are cool, whip cream with confectioners' sugar until stiff. Fold in sour cream. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Place other layer on top, and press down lightly. Chill for 1 hour.
- Slice bananas 1/2 inch thick. Melt butter in a large saute pan over medium heat. When it sizzles, add slices in a single layer. Sprinkle with sugar. When golden brown, turn slices; cook until brown on other side.
- Carefully pour in bourbon (using a measuring cup, never the bottle) and ignite with a match. Cook until flames die down, shaking the pan to toss bananas in syrup. Remove from heat.
- Arrange banana slices on top of cake. Pour remaining syrup over cake, letting it drip down sides. Serve immediately.
Nutrition Facts : Calories 581.8, Fat 25.7, SaturatedFat 15.4, Cholesterol 128.4, Sodium 369.7, Carbohydrate 71.2, Fiber 2.3, Sugar 42.8, Protein 6.8
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coi boi
[email protected]I'm not a big fan of banana cake, but this one was really good. The bourbon flavor was subtle but noticeable.
Ali Wattoo
[email protected]The cake was easy to make and turned out great! I will definitely be making it again.
Safayat Alam
[email protected]This cake was a bit too sweet for my taste, but I think that's just personal preference.
Riyad Hasan
[email protected]I would definitely recommend this cake to anyone who loves banana cake.
Mian Mannan
[email protected]This is the best banana cake recipe I've ever tried. It's so moist and flavorful.
Ajit Bhujel
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Hypolite Flux
[email protected]The cake was a bit dry, but the frosting was delicious.
bakar beckham
[email protected]This cake was a bit too boozy for my taste, but my husband loved it. He said it was the best banana cake he's ever had.
EXTREME BOMBER20
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and boozy.
Naseeb zeb
[email protected]The cake was easy to make and turned out great! I used a bundt pan instead of a layer cake pan and it worked out perfectly. The cake was moist and flavorful.
A.khaliq Roshan Roshan
[email protected]This banana bourbon layer cake was absolutely delicious! The flavors were perfectly balanced and the cake was moist and fluffy. I would definitely make this cake again.