BANANA BLUEBERRY ZUCCHINI CAKE
My son loves banana bread and blueberry muffins but will not eat zucchini bread. I came up with this as a way to try to sneak some veggies into him along with dessert.
Provided by JenniferK2
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Combine eggs and sugar.
- Mix in banana, zucchini and blueberries. Add butter and vanilla.
- Combine flour, salt, baking powder, baking soda and cinnamon; stir into mixture. Fold in nuts.
- Pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean.
- Cool for 10 minutes and then remove loaves from pans.
- Combine powdered sugar and milk for glaze. Drizzle glaze over the top of the loaves.
- Cool completely before slicing or it will be crumbly.
Nutrition Facts : Calories 426.5, Fat 17.3, SaturatedFat 8.3, Cholesterol 70.7, Sodium 503.7, Carbohydrate 64.4, Fiber 2.1, Sugar 42.5, Protein 5.6
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Rost
[email protected]This cake was both delicious and healthy! It's packed with fruits and vegetables, but it doesn't taste like a health food at all. It's moist, flavorful, and absolutely delicious. I'll definitely be making this cake again!
Rajon Hossen
[email protected]This cake was so quick and easy to make! I had it in the oven in less than 30 minutes. It turned out great, too. The cake was moist and fluffy, and the streusel topping was delicious. I'll definitely be making this cake again!
miss Oni
[email protected]I've made a lot of banana blueberry zucchini cakes in my time, and this one is definitely one of the best. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Andrew Mcmaster
[email protected]I love zucchini bread, so I was excited to try this banana blueberry zucchini cake. I was not disappointed! The cake was moist and flavorful, and the zucchini added a nice sweetness and texture. I also loved the streusel topping. I'll definitely be m
amal nishantha perera
[email protected]I made this cake for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. The cake was moist and flavorful, and the streusel topping was a nice touch. I'll definitely be making this cake again for my next par
Yt studio
[email protected]I'm a bit of a baking novice, but this recipe was easy to follow and turned out great! The cake was moist and fluffy, and the streusel topping was the perfect finishing touch. I'm so glad I tried this recipe, and I'm definitely going to be making it
AK Awais
[email protected]I'm always looking for ways to sneak more fruits and vegetables into my diet, and this banana blueberry zucchini cake was the perfect way to do it! It's packed with healthy ingredients, but it doesn't taste like a health food at all. It's moist, flav
Wisdom Chinenyeze
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This banana blueberry zucchini cake was just that! It was so simple to make, and it turned out delicious. My kids loved it, and I felt good about giving them a healthy snack. Thanks for sh
Kamran Khan
[email protected]OMG, this cake is heaven! It's so moist and fluffy, and the banana, blueberry, and zucchini flavors blend together perfectly. I also love the streusel topping - it adds a nice crunch and sweetness. I've already shared the recipe with all my friends a
Rahat Koko
[email protected]This banana blueberry zucchini cake was a delightful surprise! The combination of flavors was unexpected but worked perfectly together. The cake was moist and flavorful, with a tender crumb. I loved the addition of zucchini, which added a subtle swee