BANANA BLUEBERRY PIE
everyone loves this pie!!!Does not last very long in my house. I always use bluebery pie filling, you could use your favorite!
Provided by stephannie rojas
Categories Fruit Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix Dream whip according to directions(double receipe). once it is fluffy and makes soft peaks add cream cheese and sugar till blended. Make sure cream cheese is soft so it won't be lumpy. arrange banana slices on bottom of pie crusts. pour dream whip mixture on top of pies and the gently spoon pie filling on top. Place in refrigerator overnight.
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Michael Klein
[email protected]I love the combination of bananas and blueberries in this pie. It's a unique and delicious flavor.
SDCYT
[email protected]This pie is perfect for a summer picnic.
Naseer Rajpoot
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Ameer ABDULLA
[email protected]This pie was a great way to use up some ripe bananas.
gabriel sauceda
[email protected]I followed the recipe exactly, but my pie turned out too runny.
Mya Lanferman
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
mauryne bwesige
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever had.
_Kimit _
[email protected]This was the best banana blueberry pie I have ever had! The crust was perfect and the filling was so flavorful.
Shaune Henry
[email protected]I have made this pie several times and it always turns out great. It is a family favorite!
Shyhrete Hajdari
[email protected]This pie was easy to make and turned out so well! I will definitely be making it again.
Bakhtyar Mohammadi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
brooke croft
[email protected]This banana blueberry pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of bananas and blueberries, and the pie was the perfect balance of sweetness and tartness.