BANANA BLUEBERRY PANCAKES
A few weeks ago I was watching an episode of Jon and Kate Plus Eight that included a recipe for similar pancakes. After searching for the exact recipe, I decided to make up one of my own. This tasty, quick and easy recipe will please the entire family.
Provided by SweetLittleNicki
Categories Breakfast
Time 15m
Yield 6 Pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, baking powder and salt.
- Add eggs, milk, butter, bananas and vanilla.
- Stir until well blended and smooth.
- Fold in blueberries.
- Spoon about 1/3 cup of batter onto greased, preheated griddle or skillet.
- Once bubbles begin to appear in the batter, flip only once.
- Cook until the pancakes until light brown color.
- Remove from heat and serve.
- Tip: Can be served with whipped cream, maple or blueberry syrup and powdered sugar.
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Taida Chisvo
taida-c55@hotmail.comI love these pancakes! They're the perfect way to start my day.
Fae Mercury
fmercury20@yahoo.comThese pancakes are so fluffy and delicious. I'll definitely be making them again.
Richard Heimann
r_heimann@gmail.comI made these pancakes for breakfast this morning and they were a hit. My kids loved them!
Jackie Bermejo
b-j45@aol.comI followed the recipe exactly and the pancakes turned out perfect. My family loved them.
Rumy Rai
r_rumy@gmail.comThese pancakes are amazing! I love the combination of banana and blueberry.
Mj Shuvo
mj27@hotmail.comI'm so glad I found this recipe. These pancakes are delicious and easy to make. I'll definitely be making them again.
Haroon Azam
h.azam33@aol.comI've made these pancakes several times now and they're always a hit. They're my new go-to pancake recipe.
Jafta Jafta
j_j72@hotmail.comThese pancakes are a great way to get your kids to eat fruit. My kids loved them!
suprim pandey
s.pandey@gmail.comI'm not a great cook, but these pancakes were so easy to make. I'm definitely going to make them again.
Deirtra Gipson
g-d@gmail.comThese pancakes are the perfect way to start your day. They're filling and satisfying, but not too heavy.
Michelle Alverez
m.a63@gmail.comI made these pancakes gluten-free by using oat flour instead of all-purpose flour. They were still fluffy and delicious.
Sylvia Lampley
sylvia-l@yahoo.comI'm allergic to blueberries, so I substituted raspberries. They were still delicious!
Arslan raza
arslanraza77@yahoo.comThese pancakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes.
Limitless Beauty
l-b@yahoo.comI added a little bit of chocolate chips to the batter and they were delicious! My kids loved them.
Winnie Mayanja
m_winnie@hotmail.comI followed the recipe exactly and the pancakes turned out perfectly. Thank you for sharing!
raobilal bilal
raobilal82@yahoo.comI'm not usually a pancake person, but these were so good I couldn't resist. Definitely making them again.
Inoxent Xhoudhary
inoxent-x94@yahoo.comThese pancakes are so easy to make and they taste amazing. I've already made them twice this week!
Moiz Asim
m.asim@hotmail.co.ukI made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Sandra Polanco
sandrapolanco19@hotmail.co.ukThese pancakes were a hit with my family! They're so fluffy and flavorful, and the banana and blueberry combination is perfect.