BANANA BLUEBERRY MUFFINS WITH LAVENDER
These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired.
Provided by Suzanne Hale
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
- Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 141.9 mg, Sugar 20.4 g
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SHAMOON KING
[email protected]I found the lavender flavor to be a bit overpowering.
Julkar Naim
[email protected]These muffins are a bit too sweet for my taste.
QHELANI DUMA
[email protected]I've been making these muffins for years and they're always a favorite.
Blake botha Bbo
[email protected]These muffins are a great way to use up ripe bananas.
Nadeem Rasheed
[email protected]I'm not a big fan of lavender, but I really enjoyed these muffins.
Parbati Tiwari
[email protected]I made these muffins for a party and they were a huge success.
King Sige
[email protected]These muffins are perfect for breakfast or a snack.
Sangam Xettri
[email protected]I love the combination of bananas, blueberries, and lavender in these muffins.
Md Bishal
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Leon Flores
[email protected]I was a bit skeptical about the lavender at first, but I'm so glad I gave this recipe a try. The muffins were delicious and the lavender flavor was not overpowering at all.
prince raja
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and fluffy, with just the right amount of sweetness.
Dominic Onderi Nyabuto
[email protected]These muffins were a hit with my family! The lavender added a subtle but delightful flavor that really complemented the bananas and blueberries.