BANANA - BLUEBERRY CORNMEAL MUFFINS
Steps:
- Preheat oven to 375 degrees. Spray tin with cooking spray or line with paper liners coated with cooking spray. Whisk together cornmeal, baking powder, baking soda, salt, and 1 cup flour. In a large bowl, stir together bananas, buttermilk, honey, lemon juice, egg and vanilla. Fold cornmeal mixture into banana mixture just until combined. Toss blueberries with remaining 2 teaspoons flour, and gently fold into batter. Spoon batter into prepared tin, filling to the brims. Sprinkle each muffin with sugar. Bake until toothpick inserted into center of 1 comes out clean, about 30 minutes. Let cool completely in pan on wire rack. Muffins can be stored in an airtight container at room temperature for up to 3 days.
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Shoaib Sudozai
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the cornmeal and the burst of flavor from the blueberries.
SyEd Roki Ahmed
[email protected]Love these muffins! They're moist, flavorful, and the perfect size for a quick breakfast or snack.
Steven Kasera
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Edvin Vasquez
[email protected]These muffins are a great way to use up overripe bananas and blueberries.
Naseem Sahik
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffin for any occasion.
Damilare David
[email protected]These muffins are a delicious and healthy way to satisfy your sweet tooth.
Mahafuz Subah
[email protected]I'm not usually a fan of cornmeal muffins, but these were surprisingly good! The banana and blueberry flavors really shine through.
aidan newberry
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they taste great.
Fahd Almalki
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
SHERY FIEDS
[email protected]These are the best muffins I've ever had! The cornmeal adds a delicious crunch and the bananas and blueberries are a perfect combination.
Alex Grimes
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of banana and blueberry.
Bellamy Ondiege
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and the perfect grab-and-go breakfast.
Solomon Frimpong
[email protected]These muffins are a great way to use up ripe bananas. They're also a hit with my kids!
Recy Rael
[email protected]Love the texture of these muffins! The cornmeal gives them a nice crunch.
Cara Farnham
[email protected]Easy to make and delicious! I used fresh blueberries and they turned out perfect.
S_gaming62
[email protected]These muffins are incredibly moist and flavorful! The combination of banana, blueberry, and cornmeal is a winner. I will definitely be making these again.