BANANA BLUEBERRY ALMOND FLOUR MUFFINS (GLUTEN-FREE)
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Enjoy!
Provided by jessafries
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 20.2 g, Cholesterol 93 mg, Fat 8 g, Fiber 1.2 g, Protein 14.8 g, SaturatedFat 1.3 g, Sodium 116.5 mg, Sugar 9 g
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kwasi Kwasi
[email protected]These muffins are delicious! I love the combination of banana, blueberry, and almond flour. They're also really easy to make.
Muhammad Mughees
[email protected]I'm allergic to almonds, so I substituted oat flour in this recipe. The muffins turned out great! They're moist and fluffy, and they have a nice nutty flavor.
seema ayaz
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and protein.
Sikandar Qadar
[email protected]These muffins are gluten-free and packed with healthy ingredients, but they're also a bit bland. I think I'll try adding some spices or extracts next time.
ukxsj ysac
[email protected]Meh.
ayanda shongwe
[email protected]These muffins are a bit dry, but they're still tasty. I think I'll try adding some extra moisture next time.
Raiyan Islam
[email protected]I'm not a big fan of almond flour, but these muffins were still really good. The banana and blueberry flavors really shine through.
Sujita Bista
[email protected]These muffins are easy to make and they taste great! I love that they're gluten-free and packed with healthy ingredients.
Philomina Kpeli
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're moist and delicious, and the almond flour gives them a nice nutty flavor.
MD Toukir
[email protected]These muffins are a great way to start the day! They're light, fluffy, and packed with flavor. I love the combination of banana, blueberry, and almond flour. They're also gluten-free, which is a plus for me.