BANANA BLONDIE
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Provided by COCONUTTY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khanyisile Lukhele
[email protected]I love banana bread, so I was excited to try these blondies. They didn't disappoint! They were just as moist and flavorful as banana bread, but with a chewy texture.
Courtney Mutanho
[email protected]These blondies were so easy to make and they turned out perfectly! I'm definitely going to be making them again.
Warrior M.O.W
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these blondies. They were moist and flavorful, and the banana flavor wasn't overpowering.
Waheed Ahmed
[email protected]I made these blondies for my kids and they loved them! They're a great way to get kids to eat fruit.
Saeed Hayat
[email protected]These blondies were a bit too dry for my taste. I think I would add some more butter or oil next time.
Santosh Bhattrai
[email protected]I used ripe bananas in my blondies and they were so moist and flavorful. I would definitely recommend using ripe bananas for the best results.
Faheem Palari
[email protected]I made these blondies in a mini muffin pan and they were perfect for a quick and easy snack. They were gone in no time!
red skys
[email protected]I added some chocolate chips to my blondies and they were amazing! The chocolate chips added a nice richness and flavor to the blondies.
Beauty Shop
[email protected]I followed the recipe exactly and my blondies turned out perfectly! They were golden brown and had a lovely chewy texture.
Olorunjuwon Godwin
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Elizabeth Parker
[email protected]I've made these blondies several times now and they're always a favorite. They're so quick and easy to make, and they're always a crowd-pleaser.
lasty_k web
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Isabella Beauty
[email protected]These blondies were absolutely delicious! They were moist and flavorful, with the perfect balance of sweetness and banana flavor. I would definitely make them again.