BANANA BISCUITS
Make and share this Banana Biscuits recipe from Food.com.
Provided by dayzeee
Categories Breads
Time 25m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.
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Luis Quijada
[email protected]These biscuits are a good base recipe. You can add different ingredients to change up the flavor.
Dhong Skie
[email protected]Overall, I thought these biscuits were just okay.
Vivian
[email protected]These biscuits didn't rise very much.
Hussain Padela
[email protected]I found these biscuits to be a bit dry.
Margaret Hyland
[email protected]These biscuits are a bit too sweet for my taste.
waqaskhan
[email protected]I added some chocolate chips to these biscuits and they were delicious!
Erica Wilson
[email protected]I made these biscuits with whole wheat flour and they turned out great!
Auwal Lawan
[email protected]These biscuits are a great way to use up ripe bananas.
Kelash Bheel
[email protected]I'm not a big fan of bananas, but I really enjoyed these biscuits. The banana flavor is subtle and not overpowering.
Johnson mick
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
Md Polash pk
[email protected]I love that these biscuits are made with bananas. It gives them a really unique flavor.
Ashaq hussain
[email protected]These biscuits are so easy to make. I had them in the oven in no time.
Okafor emeka
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Ariel Boettcher (Jade stalcar)
[email protected]These banana biscuits are amazing! They're so moist and fluffy, and the banana flavor is just perfect. I'll definitely be making these again.