BANANA BISCOTTI
I brought these to work and they got rave reviews. I used the Banana Crunch cereal from Trader Joes. Recipe is from Kraft.
Provided by cookiedog
Categories Dessert
Time 1h45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- PREHEAT oven to 325ºF. Mix flour, baking powder and salt until well blended; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, bananas and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in crushed cereal.
- DIVIDE dough in half with floured hands; place on lightly floured surface. Roll each half into 14x2-inch log. Place, 2 inches apart, on nonstick baking sheet.
- BAKE 25 to 30 minute or until lightly browned. Remove from baking sheet to wire rack; cool 5 minute Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut-sides up and 1/2 inch apart, on same baking sheet. Bake an additional 12 to 15 minute or until slightly dry. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm. Store in tightly covered container at room temperature.
- Jazz It Up: Mix 1 cup powdered sugar and 2 tablespoons orange juice until well blended. Drizzle over cooled biscotti. Let stand until glaze is firm.
- Cranberry Breakfast Biscotti: Prepare biscotti as directed, omitting the banana, increasing the sugar to 3/4 cup and using POST CRANBERRY ALMOND CRUNCH Cereal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishan Magar
[email protected]These biscotti are a delicious and easy-to-make treat.
Zamora Khan
[email protected]I love the crispy texture of these biscotti.
Hygnz Ps4
[email protected]These biscotti are perfect for dunking in coffee or tea.
Danish Dani
[email protected]I'm definitely adding these to my holiday baking list.
Clayton Wright
[email protected]These are a great way to use up ripe bananas.
Md Jonaeid
[email protected]I would make these again.
Gos Man
[email protected]Not bad!
Destiny Lopez
[email protected]These were okay, but I've had better biscotti.
Felipe Garzia
[email protected]I followed the recipe exactly, but my biscotti didn't turn out crispy at all. I'm not sure what I did wrong.
Jeff Osgood
[email protected]These biscotti were a little too dry for my taste, but they would probably be good if you dunk them in coffee or tea.
Meer Jamaldini
[email protected]I was looking for a banana bread recipe that wasn't too sweet, and these biscotti fit the bill perfectly. They're a great snack or breakfast food.
Obaidi Khan
[email protected]These were easy to make and turned out great! I added some chocolate chips to the batter, and they were a delicious addition.
Kidus Kassahun
[email protected]I made these biscotti for my mom for Mother's Day, and she loved them! She said they were the best biscotti she'd ever had.
Naiemikram Naiemikram
[email protected]I'm not usually a fan of biscotti, but these were really good. The banana flavor was subtle and not overpowering, and the biscotti were perfectly crispy.
Sharon Mcgee
[email protected]These biscotti were a hit at my party! They were crispy on the outside and chewy on the inside, with just the right amount of banana flavor. I will definitely be making them again.