BANANA BERRY MUFFINS
In Pembina, North Dakota, Alyce Wyman bakes up these moist muffins with a sweet nut topping. "The original recipe called for bran cereal with raisins," she says. "But I was out of that cereal one day, so I used plain bran flakes and added blueberries instead of raisins. Now I always make it this way."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine bran flakes and buttermilk; set aside. , In another large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla (mixture will appear curdled). , Combine the flour, baking powder, salt and baking soda; gradually stir into creamed mixture just until moistened. Stir in bran mixture. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full. , Combine the pecans, brown sugar and cinnamon; sprinkle over batter. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 249mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.
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MD MAHABUB ULLAH
[email protected]These muffins are a must-try!
Deep Edson Joseph
[email protected]I'm definitely going to make these muffins again!
Kholo Mfobo
[email protected]I can't wait to try this recipe with different berries.
Spoon k
[email protected]I froze some of these muffins for later and they reheated perfectly in the microwave.
Saleh Hussein
[email protected]These muffins were a great way to get my kids to eat their fruit.
Wasay Chohan
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack.
Travis Shannon
[email protected]I added a handful of chopped walnuts to the batter and it gave the muffins a nice crunchy texture.
Maryanis Alvarez
[email protected]These muffins were the perfect way to use up my overripe bananas.
Mercy Osabuohien
[email protected]I made these muffins with blueberries instead of raspberries and they were delicious!
Daveon Stewart
[email protected]These muffins were a bit dry, but the flavor was good.
Seando Davis
[email protected]I followed the recipe exactly but my muffins didn't turn out as fluffy as I expected.
Simon Garone
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Serene Conley
[email protected]These muffins were so easy to make and they tasted amazing! I'll definitely be making them again.
Shiamul IsLaM
[email protected]I made these muffins for a party and they were a big success! Everyone loved them.
M.muzamil Amir
[email protected]These muffins were a hit with my kids! They loved the sweet and tangy flavor of the berries.
Manahil Manahil
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great! I'll definitely be making them again.
Albert Kohlenburg
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste great!
crazy GamErs
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
Grant Rosie
[email protected]These muffins were so fluffy and moist! The banana and berry flavors were perfect together, and the streusel topping added a nice crunch. I'll definitely be making these again!