Number Of Ingredients 13
Steps:
- Combine sugar, sour cream (or yogurt), butter, and eggs. Stir in mashed bananas and vanilla. Add flour, salt, and baking soda. Spread into a greased 10x15x1 (regular sized cookie sheet) and bake at 375 degrees for 18-20 minutes or until light brown. After it has cooled, whisk butter, powdered sugar, milk, and vanilla together for the glazed topping and spread over top.
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Obhi Khan
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Jonel Radu
[email protected]I'm going to try making these bars again, but I'll make some changes to the recipe.
Hridoy Barman
[email protected]I'm not sure what I did wrong, but these bars didn't turn out well.
Don Cornell
[email protected]These banana bars were a bit dry, but the flavor was good.
Ka'Rya Williams
[email protected]Delicious! I made these bars for a party and they were a huge hit.
Soahil TCT
[email protected]These bars were easy to make and turned out great. I'll definitely be making them again.
Saim Khokhar
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're moist and flavorful, and the cream cheese frosting is the perfect complement.
NEYMAR 19
[email protected]These banana bars were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Happyness Sahani
[email protected]I'm not a huge fan of banana desserts, but these bars were surprisingly good. They were moist and flavorful, and the cream cheese frosting was a nice touch.
Rajdev Rishi
[email protected]These bars were amazing! I used ripe bananas and the flavor was incredible. I will definitely be making these again.
Nur Umer
[email protected]I've been making these banana bars for years and they're always a favorite. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
geoffrey odhiambo
[email protected]These banana bars were a hit! They were easy to make and turned out perfectly moist and flavorful. I added a cup of chopped walnuts for extra crunch and they were delicious.