This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
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Michael Tetteh
[email protected]These muffins were very easy to make and they turned out great!
Richard Williams
[email protected]These muffins were a bit too dense for my taste, but they were still good.
c41rdo
[email protected]These muffins were so good, I ate them all in one sitting!
Lx Limon
[email protected]These muffins were the perfect way to start my day!
Christina Ireland
[email protected]These muffins were a great way to use up someGetLength over ripe bananas.
Hafiz Huzaifa Ch
[email protected]I would definitely recommend this recipe to others.
Pitar Harry
[email protected]These muffins were very easy to make and they turned out great!
Luis Mason
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Zsolt Oroszl√°ny
[email protected]I loved these muffins! They were so moist and flavorful.
Amar Ray
[email protected]These muffins were delicious! I will definitely be making them again.
Kabeer Jaan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Trev Kamps
[email protected]These muffins were so easy to make and they turned out so fluffy and moist. I will definitely be making these again!