BANANA APPLE LOAF
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for either breakfast or an after dinner delight.
Provided by Catherine Cappiello Pappas
Categories Sweet Breads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat over to 350 degrees F. Butter a loaf pan. In a medium glass bowl, combine fruit and oats and toss. Set aside. In the bowl of your stand mixer, beat sugars, egg, and oil until smooth. Add the fruit and beat on low speed until everything is well incorporated. Add the flour a ¼ cup at a time. Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean. Leave the loaf in the pan to cool on a wire rack. In a small bowl, whisk ingredients for cinnamon icing. Drizzle over cooled loaf and let set for about 10 minutes. Serve with a cup of coffee or tea.
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Shihab Hasan
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Andy Rosario
[email protected]I'm not a huge fan of bananas, but this loaf was surprisingly good! The apples really helped to balance out the banana flavor.
Rachelle Kondwani
[email protected]This loaf was delicious! I made it for a potluck and it was a huge hit.
Muhammad Khizar
[email protected]I've tried several banana apple loaf recipes and this one is by far the best! It's the perfect combination of moist and fluffy, and the banana and apple flavors are perfectly balanced.
Brandon Guizar
[email protected]This loaf is so easy to make and it's always a crowd-pleaser! I love that it's made with healthy ingredients too.
Challote Kollections
[email protected]I followed the recipe exactly and the loaf turned out perfectly! It was so moist and flavorful, and the banana and apple flavors were perfectly balanced.
Tanjila Mir
[email protected]I've made this loaf several times now and it's always a hit! It's moist and flavorful, and the perfect treat for breakfast or snack.
Wood Noob Ltd
[email protected]This recipe was easy to follow and the loaf turned out great! I made a few minor changes, like using honey instead of sugar and adding a handful of chopped walnuts. It was a delicious and healthy snack.
Jody Fleming
[email protected]The loaf was a little dry, but the flavor was good.
Robel Nath
[email protected]A bit too sweet for my taste, but otherwise a good recipe.
Alvin Veersamy
[email protected]This recipe is a keeper! The loaf turned out beautifully and tasted even better. I'm definitely adding this to my regular baking rotation.
ODHIAMBOREE
[email protected]Easy to make and so delicious! I love the combination of bananas and apples in this loaf.
Abdelhamid Belghazi
[email protected]Followed the recipe exactly and it turned out great! The loaf was moist and dense, with a delicious crumb. The banana and apple flavors were nicely balanced.
Ruth Spinden
[email protected]This banana apple loaf was a hit with my family! It was moist and flavorful, and the perfect balance of sweetness from the bananas and tartness from the apples. I'll definitely be making this again!